Description
These lemon bars offer a delightful combination of tangy and sweet flavors, featuring a creamy filling made from fresh lemon juice and sweetened condensed milk. Simple to make and perfect for any occasion, they are a refreshing dessert that can be enjoyed chilled or at room temperature.
Ingredients
Scale
- 1 cup of lemon juice (freshly squeezed is best)
- 1 can (14 ounces) of sweetened condensed milk
Instructions
- Gather Your Ingredients: Set out all your ingredients on the counter for easy access. Freshly squeezed lemon juice enhances the flavor, so if possible, squeeze the lemons yourself.
- Juicing the Lemons: If using fresh lemons, youll need about 4-6 lemons to yield 1 cup of juice. Cut the lemons in half and juice them using a juicer or your hands. Strain the juice to remove seeds and pulp for a smooth texture.
- Mixing the Ingredients: In a medium-sized mixing bowl, combine the sweetened condensed milk and freshly squeezed lemon juice. Whisk together until fully combined and smooth, about 1-2 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Grease the Baking Dish: Lightly grease an 8×8 inch baking dish with cooking spray or butter. Alternatively, line the dish with parchment paper for easier removal.
- Pour the Mixture into the Dish: Pour the lemon mixture into the greased baking dish and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes. The edges should be set, and the center should have a slight jiggle when done. Avoid overbaking to keep them tender.
- Cool Down: Remove from the oven and let cool at room temperature for about 30 minutes. Then refrigerate for at least 1 hour to help the bars set.
- Cutting the Bars: Once cooled and set, cut the bars into squares or rectangles using a sharp knife. If lined with parchment paper, lift the bars out for easier cutting.
- Dusting with Powdered Sugar: Dust the tops with powdered sugar using a fine mesh sieve for a sweet finish and appealing look.
- Serving: Serve chilled or at room temperature. These lemon bars pair wonderfully with tea or coffee.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for 3-5 days, separating layers with parchment paper to prevent sticking.
- Freezing: For longer storage, wrap tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Notes
- For an extra lemony flavor, add 1-2 teaspoons of lemon zest to the mixture.
- Consider adding a teaspoon of vanilla extract for added depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes