Creamy Garlic Prawns and Potatoes: A Deliciously Easy Recipe to Impress Your Guests

Creamy Garlic Prawns and Potatoes is a dish that never fails to impress. The moment you take your first bite, the rich, velvety sauce enveloping succulent prawns and tender potatoes creates a symphony of flavors that dance on your palate. This recipe is not just a meal; it’s an experience that brings warmth and comfort to any dining table. Originating from coastal regions where seafood is abundant, creamy garlic prawns have become a beloved staple in many households, celebrated for their delightful taste and ease of preparation.

People adore creamy garlic prawns and potatoes for their perfect balance of creamy texture and savory garlic notes, making it an ideal dish for both casual weeknight dinners and special occasions. The combination of juicy prawns and hearty potatoes makes it a filling option that satisfies even the heartiest of appetites. Join me as we dive into this delectable recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 1 pound (450g) large prawns, peeled and deveined
• 1 pound (450g) baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Preparing the Potatoes

1. Start by washing the baby potatoes thoroughly under cold running water to remove any dirt. I like to scrub them gently with a vegetable brush to ensure they’re clean. 2. Once cleaned, cut the potatoes in half. This helps them cook faster and allows the flavors to penetrate better. 3. In a large pot, bring salted water to a boil. Add the halved potatoes and cook them for about 10-12 minutes, or until they are fork-tender but not mushy. You want them to hold their shape. 4. Once cooked, drain the potatoes in a colander and set them aside. I usually let them steam for a minute or two to remove excess moisture.

Cooking the Prawns

5. While the potatoes are cooking, it’s a great time to prepare the prawns. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 6. Once the oil is hot, add the minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant, but be careful not to let it burn. 7. Next, add the prawns to the skillet. Season them with salt, pepper, and paprika. Cook the prawns for about 2-3 minutes on each side, or until they turn pink and opaque. This is a quick process, so keep an eye on them! 8. Once the prawns are cooked, remove them from the skillet and set them aside on a plate. I like to cover them with foil to keep them warm while I finish the sauce.

Making the Creamy Sauce

9. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil if needed. Pour in the chicken broth and bring it to a simmer. This will help deglaze the pan and pick up all those delicious bits left from the prawns. 10. After a minute, add the heavy cream to the skillet. Stir well to combine the broth and cream. Let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly. 11. Taste the sauce and adjust the seasoning with more salt and pepper if necessary. I usually add a pinch more paprika for an extra kick. 12. Once the sauce has thickened to your liking, squeeze in the juice of one lemon. This adds a lovely brightness to the dish and balances the creaminess.

Combining Everything

13. Now it’s time to bring everything together! Add the cooked baby potatoes back into the skillet with the creamy sauce. Gently stir to coat the potatoes in the sauce. 14. Next, return the cooked prawns to the skillet. Carefully fold them into the mixture, ensuring they are well coated with the creamy garlic sauce. 15. Let everything simmer together for an additional 2-3 minutes. This allows the flavors to meld beautifully. I like to give it a gentle stir every now and then.

Serving the Dish

16. Once everything is heated through and well combined, it’s time to serve! I like to plate the creamy garlic prawns and potatoes in shallow bowls. 17. Garnish with freshly chopped parsley for a pop of color and added freshness. It also adds a nice herbal note that complements the dish perfectly. 18. Serve immediately while it’s hot, and don’t forget to have some crusty bread on the side. It’s perfect for soaking up that delicious creamy sauce!

Tips for Success

– Make sure not to overcook the prawns, as they can become rubbery. They cook quickly, so keep an eye on them. – If you want to add more vegetables, consider tossing in some spinach or cherry tomatoes when you add the cream. They’ll add color and nutrition to the dish. – For a spicier kick, you can add a pinch of red pepper flakes when cooking the garlic. Enjoy your creamy garlic prawns and potatoes! This dish is perfect for a cozy dinner at home or impressing guests at a gathering. The combination of

Conclusion:

In summary, this Creamy Garlic Prawns and Potatoes recipe is an absolute must-try for anyone looking to impress their family or guests with a delicious and satisfying meal. The combination of succulent prawns, tender potatoes, and a rich, creamy garlic sauce creates a dish that is not only comforting but also bursting with flavor. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe is sure to become a favorite in your household. For serving suggestions, consider pairing this dish with a crisp green salad or some crusty bread to soak up that delectable sauce. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables, such as spinach or cherry tomatoes, to the mix. You could even swap out the prawns for chicken or tofu for a different twist! I encourage you to give this Creamy Garlic Prawns and Potatoes recipe a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking!

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