Corned Beef Hash Dish: A Hearty Breakfast Recipe to Savor

Corned Beef Hash Dish is a delightful and hearty meal that has captured the hearts and appetites of many. Originating from the need to use leftover corned beef, this dish has evolved into a beloved breakfast staple in households across the globe. The combination of crispy potatoes, savory corned beef, and perfectly cooked eggs creates a symphony of flavors and textures that is simply irresistible. I love how this dish not only satisfies my hunger but also brings a sense of nostalgia, reminding me of cozy family breakfasts. Whether served with a side of toast or enjoyed on its own, the corned beef hash dish is a convenient and delicious option that can be whipped up in no time, making it a favorite for busy mornings or lazy weekends.

Ingredients:

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and diced (about 2 medium potatoes)
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs (optional, for serving)
• Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. It’s always easier to have everything ready before you begin cooking. 2. Dice the cooked corned beef into small, bite-sized pieces. If you have leftover corned beef from a previous meal, this is the perfect way to use it up! 3. Peel and dice the potatoes into small cubes, about ½ inch in size. This will help them cook evenly and quickly. 4. Finely chop the onion and dice the red bell pepper. The bell pepper adds a nice sweetness and color to the dish. 5. Measure out your olive oil or butter, garlic powder, paprika, salt, and pepper.

Cooking the Potatoes

6. In a large skillet, heat the olive oil or butter over medium heat. I prefer using a cast-iron skillet for this recipe as it gives a nice crispy texture to the hash. 7. Once the oil is hot, add the diced potatoes to the skillet. Spread them out in an even layer and let them cook undisturbed for about 5-7 minutes. This will help them get a nice golden-brown crust. 8. After 5-7 minutes, stir the potatoes to flip them over. You want them to be golden brown on all sides. Continue cooking for another 5-7 minutes, stirring occasionally. 9. Once the potatoes are tender and crispy, add the chopped onion and red bell pepper to the skillet. Stir everything together and cook for an additional 3-4 minutes until the vegetables are softened.

Adding the Corned Beef

10. Now it’s time to add the diced corned beef to the skillet. Stir it in with the potatoes and vegetables, ensuring everything is well combined. 11. Sprinkle the garlic powder, paprika, salt, and pepper over the mixture. Stir well to evenly distribute the spices. The paprika adds a lovely color and a hint of smokiness to the dish. 12. Cook the corned beef hash for another 5-7 minutes, stirring occasionally. You want the corned beef to heat through and for the flavors to meld together beautifully.

Cooking the Eggs (Optional)

13. If you’d like to serve your corned beef hash with eggs, now is the time to cook them. You can fry, poach, or scramble the eggs according to your preference. 14. For fried eggs, heat a small non-stick skillet over medium heat and add a little butter or oil. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. 15. If you prefer poached eggs, bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Cook for about 3-4 minutes until the whites are set but the yolk remains runny.

Assembling the Dish

16. Once the corned beef hash is cooked and the eggs are ready, it’s time to plate up! 17. Spoon a generous portion of the corned beef hash onto each plate. Make sure to get a good mix of potatoes, corned beef, and veggies. 18. Top each serving with a fried or poached egg, allowing the yolk to run over the hash for added richness. 19. Garnish with freshly chopped parsley for a pop of color and freshness.

Serving Suggestions

20. Corned beef hash is delicious on its own, but you can also serve it with a side of toast or a warm biscuit for a hearty breakfast or brunch. 21. If you like a little heat, consider serving it with hot sauce or a sprinkle of red pepper flakes on top.

Storing Leftovers

22. If you have any leftovers, let the corned beef hash cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 23. To reheat, simply warm it up in a skillet over medium heat

Conclusion:

In summary, this corned beef hash dish is an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of crispy potatoes, savory corned beef, and perfectly cooked eggs creates a hearty meal that is both satisfying and delicious. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the corned beef for leftover brisket or turkey for a lighter twist. I encourage you to give this recipe a shot and make it your own. Whether you enjoy it on a lazy Sunday morning or serve it up for a special occasion, I promise it will impress your family and friends. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! So grab your skillet and get cooking; this corned beef hash dish is waiting to become a new favorite in your kitchen! Print