Instant Pot Corned Beef Cabbage: A Quick and Delicious Recipe for St. Patrick’s Day

Instant Pot Corned Beef Cabbage is a dish that brings warmth and comfort to any table, especially during festive occasions like St. Patrick’s Day. This beloved recipe has its roots in Irish-American culture, where corned beef became a popular substitute for traditional lamb, making it a staple for many families. The combination of tender corned beef and vibrant cabbage creates a delightful harmony of flavors and textures that is hard to resist.

What I love most about Instant Pot Corned Beef Cabbage is how effortlessly it comes together. The Instant Pot not only speeds up the cooking process but also infuses the meat with rich, savory flavors, resulting in a dish that is both convenient and delicious. The juicy, melt-in-your-mouth corned beef paired with the slightly sweet and crunchy cabbage makes for a satisfying meal that everyone will enjoy. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe is sure to become a family favorite!

Ingredients:

• 3-4 pounds corned beef brisket
• 1 tablespoon whole black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 teaspoon crushed red pepper flakes
• 4 cups beef broth (or water)
• 1 large onion, quartered
• 4 cloves garlic, minced
• 4 medium carrots, peeled and cut into 2-inch pieces
• 1 small head of cabbage, cut into wedges
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Preparing the Corned Beef

1. Start by rinsing the corned beef brisket under cold water. This helps to remove excess salt and any brine that may be on the meat. Pat it dry with paper towels.
2. Next, take the spice packet that usually comes with the corned beef (if it has one) and set it aside. If you don’t have a spice packet, you can use the whole spices listed in the ingredients above.
3. In a small bowl, combine the whole black peppercorns, mustard seeds, coriander seeds, and crushed red pepper flakes. This will be your homemade spice mix for the corned beef.
4. Rub the spice mix all over the corned beef brisket, ensuring it’s evenly coated. This will add a wonderful flavor to the meat as it cooks.

Setting Up the Instant Pot

1. Now, let’s get the Instant Pot ready. Pour 4 cups of beef broth (or water) into the pot. This will create the steam needed for pressure cooking.
2. Add the quartered onion and minced garlic to the pot. These aromatics will infuse the corned beef with flavor as it cooks.
3. Place the seasoned corned beef brisket into the Instant Pot, fat side up. This allows the fat to baste the meat as it cooks, keeping it moist and tender.
4. Secure the lid on the Instant Pot and ensure the valve is set to the sealing position.

Cooking the Corned Beef

1. Set the Instant Pot to cook on high pressure for 90 minutes. This may seem like a long time, but corned beef needs that duration to become tender and flavorful.
2. Once the cooking time is up, allow the pressure to release naturally for about 15 minutes. After that, you can carefully switch the valve to venting to release any remaining pressure.
3. Open the lid and check the corned beef. It should be fork-tender and easy to slice. If it’s not quite there, you can seal the lid again and cook for an additional 10-15 minutes.

Adding the Vegetables

1. Once the corned beef is cooked to perfection, carefully remove it from the Instant Pot and set it aside on a cutting board to rest.
2. Now, it’s time to add the vegetables. First, add the carrots to the pot, followed by the cabbage wedges. You can also add a bit more beef broth if needed to ensure there’s enough liquid for steaming.
3. Place the lid back on the Instant Pot, ensuring it’s sealed, and set it to cook on high pressure for 5 minutes. This will steam the vegetables perfectly without turning them mushy.
4. Once the cooking time is up, perform a quick release of the pressure. Be careful of the steam as you do this!

Finishing Touches

1. While the vegetables are cooking, slice the corned beef against the grain into thin slices. This helps to keep the meat tender and easy to chew.
2. Once the vegetables are done, carefully remove them from the pot and place them on a serving platter alongside the sliced corned beef.
3. Drizzle the apple cider vinegar over the vegetables for a tangy kick. This step is optional, but I find it adds a nice brightness to the dish.
4. Season everything with salt and pepper to taste. Remember, the corned beef

   Conclusion:

   In summary, this Instant Pot Corned Beef and Cabbage recipe is an absolute must-try for anyone looking to create a hearty, flavorful meal with minimal effort. The combination of tender corned beef, perfectly cooked cabbage, and aromatic spices makes for a dish that is not only satisfying but also a true crowd-pleaser. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting dinner, this recipe delivers on all fronts. For serving suggestions, I recommend pairing your corned beef and cabbage with a side of creamy mashed potatoes or a tangy mustard sauce to elevate the flavors even further. If you’re feeling adventurous, consider adding some carrots or potatoes to the Instant Pot for a complete one-pot meal. You can also experiment with different spices or even a splash of beer for a unique twist on the traditional recipe. I encourage you to give this Instant Pot Corned Beef and Cabbage a try and experience the deliciousness for yourself. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, so let’s connect over this delightful dish. Happy cooking! Print
   

   Instant Pot Corned Beef Cabbage: A Quick and Delicious Recipe for St. Patrick’s Day

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   • Author: Dottie
   • Total Time: 110 minutes
   • Yield: 6–8 servings 1x

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   Description

   This Instant Pot Corned Beef and Cabbage features tender corned beef brisket infused with a flavorful spice mix, paired with perfectly steamed carrots and cabbage. It’s a simple, hearty meal ideal for celebrations like St. Patrick’s Day or any family gathering. Enjoy a delicious, comforting dish that’s easy to prepare and sure to impress!

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   Ingredients

   Scale 1x2x3x

   • 3–4 pounds corned beef brisket
   • 1 tablespoon whole black peppercorns
   • 1 tablespoon mustard seeds
   • 1 tablespoon coriander seeds
   • 1 teaspoon crushed red pepper flakes
   • 4 cups beef broth (or water)
   • 1 large onion, quartered
   • 4 cloves garlic, minced
   • 4 medium carrots, peeled and cut into 2-inch pieces
   • 1 small head of cabbage, cut into wedges
   • 2 tablespoons apple cider vinegar
   • Salt and pepper to taste

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   Instructions

   1. Rinse the corned beef brisket under cold water to remove excess salt and brine. Pat dry with paper towels.
   2. Set aside the spice packet that comes with the corned beef (if available). If not, use the whole spices listed above.
   3. In a small bowl, combine black peppercorns, mustard seeds, coriander seeds, and crushed red pepper flakes to create a spice mix.
   4. Rub the spice mix all over the corned beef brisket, ensuring it’s evenly coated.
   5. Pour 4 cups of beef broth (or water) into the Instant Pot.
   6. Add the quartered onion and minced garlic to the pot.
   7. Place the seasoned corned beef brisket into the pot, fat side up.
   8. Secure the lid on the Instant Pot and set the valve to sealing.
   9. Set the Instant Pot to cook on high pressure for 90 minutes.
   10. Once cooking is complete, allow the pressure to release naturally for 15 minutes, then switch the valve to venting to release any remaining pressure.
   11. Check the corned beef; it should be fork-tender. If not, seal the lid and cook for an additional 10-15 minutes.
   12. Remove the corned beef from the Instant Pot and set aside to rest.
   13. Add the carrots and cabbage wedges to the pot. Add more beef broth if needed.
   14. Place the lid back on and set to cook on high pressure for 5 minutes.
   15. Perform a quick release of the pressure once cooking is complete.
   16. Slice the corned beef against the grain into thin slices.
   17. Remove the vegetables and place them on a serving platter alongside the sliced corned beef.
   18. Drizzle apple cider vinegar over the vegetables (optional) and season with salt and pepper to taste.

   Notes

   • For best results, ensure the corned beef is cooked until fork-tender for optimal flavor and texture.
   • Adjust the amount of apple cider vinegar based on your taste preference.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

   • Prep Time: 15 minutes
   • Cook Time: 95 minutes