Pumpkin Spice Donuts: The Ultimate Fall Treat Recipe You Need to Try

Pumpkin Spice Donuts are the quintessential treat that perfectly encapsulates the essence of fall. As the leaves turn golden and the air becomes crisp, these delightful donuts bring warmth and comfort to our taste buds. Originating from the beloved pumpkin spice blend, which has roots in traditional autumnal recipes, these donuts have become a seasonal favorite for many. I absolutely adore how the rich flavors of pumpkin, cinnamon, and nutmeg come together to create a soft, fluffy texture that melts in your mouth.

People love Pumpkin Spice Donuts not just for their irresistible taste, but also for the cozy feelings they evoke. Whether enjoyed with a hot cup of coffee on a chilly morning or shared with friends at a festive gathering, these donuts are a convenient and delightful way to celebrate the season. Join me as we dive into this delicious recipe that will surely become a staple in your autumn baking repertoire!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)
• Extra cinnamon sugar for coating (optional)

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise perfectly. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Whisk these ingredients together until they are well combined. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour. 3. **Combine Wet Ingredients**: In another bowl, mix together the canned pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Use a whisk to blend these ingredients until smooth. The pumpkin puree adds moisture and flavor, while the oil keeps the donuts tender. 4. **Combine Wet and Dry Mixtures**: Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula or wooden spoon. Be careful not to overmix; you want just enough to combine everything into a smooth batter. Overmixing can lead to dense donuts.

Filling the Donut Pan

5. **Prepare the Donut Pan**: Lightly grease a donut pan with cooking spray or oil. This will help the donuts release easily once they are baked. 6. **Fill the Pan**: Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about 2/3 full with the batter. This allows room for the donuts to rise without overflowing. If you don’t have a piping bag, you can also use a spoon, but the piping method makes it much cleaner and easier. 7. **Bake the Donuts**: Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. The tops should be lightly golden and spring back when touched.

Cooling and Glazing

8. **Cool the Donuts**: Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully turn the pan upside down to release the donuts onto a wire rack. Allow them to cool completely before glazing. 9. **Prepare the Glaze**: In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk until you achieve a smooth, pourable consistency. If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk gradually until you reach your desired consistency. 10. **Glaze the Donuts**: Once the donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off. If you want to add a little extra sweetness and texture, you can also sprinkle some cinnamon sugar on top while the glaze is still wet.

Optional Coating and Serving

11. **Cinnamon Sugar Coating**: If you want to coat your donuts in cinnamon sugar, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl. After glazing, roll the tops of the donuts in the cinnamon sugar mixture for a delightful finish. 12. **Serve and Enjoy**: Your pumpkin spice donuts are now ready to be enjoyed! They are perfect for breakfast, a snack, or even dessert. Pair them with a warm cup of coffee or tea for a cozy treat.

Storage Tips

13. **Storing Leftovers**: If

Conclusion:

In summary, these Pumpkin Spice Donuts are an absolute must-try for anyone looking to embrace the cozy flavors of fall. With their warm spices and soft, fluffy texture, they are perfect for breakfast, an afternoon snack, or even a delightful dessert. You can enjoy them plain, dusted with powdered sugar, or drizzled with a sweet glaze for an extra touch of indulgence. If you’re feeling adventurous, consider adding chocolate chips or nuts for a delightful twist, or even experimenting with different spices to make them your own. I encourage you to give this recipe a go and experience the joy of baking these delicious Pumpkin Spice Donuts in your own kitchen. Trust me, the aroma that fills your home will be irresistible! Once you’ve made them, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your creations. Let’s spread the love for these delightful donuts together! Happy baking! Print