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Dessert / Strawberry Lemonade Popsicles: Refreshing Summer Treats You Can Make at Home

Strawberry Lemonade Popsicles: Refreshing Summer Treats You Can Make at Home

April 23, 2025 by DottieDessert

Strawberry Lemonade Popsicles are the perfect way to beat the summer heat while indulging in a delightful treat. As the sun blazes down, nothing refreshes quite like the sweet and tangy combination of strawberries and lemonade frozen into a cool, creamy popsicle. This recipe not only brings a burst of flavor but also evokes memories of childhood summers spent enjoying homemade frozen treats. The vibrant colors and refreshing taste make these popsicles a favorite among both kids and adults alike.

People love Strawberry Lemonade Popsicles for their delightful balance of sweetness and tartness, along with their smooth, icy texture that melts in your mouth. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Whether you’re hosting a summer barbecue or simply looking for a quick snack, these popsicles are a convenient and delicious way to enjoy the flavors of summer. Join me in creating this delightful recipe that will surely become a staple in your home!

Strawberry Lemonade Popsicles

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 2 cups water
  • 1 teaspoon lemon zest (optional, for extra flavor)
  • Pinch of salt

Preparing the Strawberry Mixture

  1. Start by washing the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on their size. This will help them blend more easily.
  2. In a blender, add the sliced strawberries. If you want a smoother texture, you can blend them until pureed. If you prefer some chunks in your popsicles, pulse the blender a few times until you reach your desired consistency.
  3. Once blended, taste the strawberry mixture. If you find it a bit tart, you can add a tablespoon or two of sugar to sweeten it up. Blend again briefly to combine.

Making the Lemonade Base

  1. In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves. This creates a simple syrup that will sweeten your lemonade.
  2. Once the sugar is dissolved, remove the saucepan from heat and let it cool for a few minutes.
  3. In a large mixing bowl, combine the freshly squeezed lemon juice, the remaining 1 cup of water, and the simple syrup. Stir well to combine. If you’re using lemon zest, add it in at this stage for an extra burst of flavor.
  4. Now, taste the lemonade mixture. If it’s too tart for your liking, feel free to add more sugar, a tablespoon at a time, until you reach your desired sweetness.

Combining Strawberry and Lemonade Mixtures

  1. In a large pitcher or bowl, gently fold the strawberry mixture into the lemonade base. Use a spatula or a wooden spoon to combine them, but be careful not to overmix. You want to see swirls of strawberry throughout the lemonade.
  2. Once combined, give it another taste. Adjust the sweetness if necessary, adding more sugar or water to balance the flavors.

Filling the Popsicle Molds

  1. Grab your popsicle molds and make sure they are clean and dry. If you don’t have popsicle molds, you can use small paper cups and wooden sticks as an alternative.
  2. Pour the strawberry lemonade mixture into the molds, filling them about three-quarters full. Leave some space at the top to allow for expansion as they freeze.
  3. If you’re using paper cups, fill them similarly and insert a wooden stick into the center of each cup. Make sure the stick is standing upright.
  4. Once all the molds are filled, tap them gently on the counter to remove any air bubbles that may have formed.

Freezing the Popsicles

  1. Carefully place the filled popsicle molds in the freezer. Make sure they are standing upright to prevent any spills.
  2. Let the popsicles freeze for at least 4-6 hours, or until they are completely solid. If you’re in a hurry, you can freeze them overnight for the best results.
  3. After the freezing time is up, check to see if the popsicles are firm. If they are still a bit soft, give them a little more time in the freezer.

Unmolding the Popsicles

  1. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds. This will help loosen them without melting the popsicles too much.
  2. Gently pull on the sticks to release the popsicles. If they don’t come out easily, you can run a bit more warm water over the molds.
  3. Once removed, place the popsicles on a plate or a baking sheet lined with parchment paper. This will prevent them from sticking together if you’re making a batch.

Serving Suggestions

Conclusion:

In summary, these Strawberry Lemonade Popsicles are an absolute must-try for anyone looking to beat the heat with a refreshing and delicious treat. The combination of sweet strawberries and zesty lemonade creates a perfect balance that is not only delightful but also incredibly satisfying on a hot day. Plus, they are super easy to make, requiring just a handful of ingredients and minimal prep time, making them an ideal choice for both kids and adults alike. For serving suggestions, consider pairing these popsicles with a light summer picnic or a backyard barbecue. They also make a fantastic addition to a birthday party or any gathering where you want to impress your guests with a homemade treat. If you’re feeling adventurous, you can experiment with variations by adding fresh mint for a hint of freshness, or even a splash of coconut water for a tropical twist. You could also try blending in other fruits like raspberries or peaches to create your own unique flavor combinations. I encourage you to give this Strawberry Lemonade Popsicles recipe a try and share your experience with friends and family. Whether you enjoy them by the pool, at a picnic, or simply as a refreshing snack at home, I promise you won’t be disappointed. Don’t forget to snap a picture and tag me when you do; I’d love to see how your popsicles turn out! So grab your blender and popsicle molds, and let’s make this summer unforgettable with these delightful Strawberry Lemonade Popsicles! Print
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Strawberry Lemonade Popsicles: Refreshing Summer Treats You Can Make at Home


  • Author: Dottie
  • Total Time: 390 minutes
  • Yield: 8 popsicles 1x
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Description

Enjoy a refreshing treat with these Strawberry Lemonade Popsicles, combining sweet strawberries and zesty lemon for a perfect summer snack. Easy to make and customizable, they are ideal for cooling off on hot days!


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 2 cups water
  • 1 teaspoon lemon zest (optional, for extra flavor)
  • Pinch of salt

Instructions

  1. Wash the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters.
  2. In a blender, add the sliced strawberries. Blend until pureed for a smooth texture or pulse for a chunkier consistency.
  3. Taste the strawberry mixture and add sugar if needed. Blend briefly to combine.
  4. In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves.
  5. Remove from heat and let cool for a few minutes.
  6. In a large mixing bowl, combine the lemon juice, remaining 1 cup of water, and the simple syrup. Stir well. Add lemon zest if using.
  7. Taste the lemonade mixture and adjust sweetness with more sugar if desired.
  8. In a large pitcher or bowl, gently fold the strawberry mixture into the lemonade base, creating swirls.
  9. Taste and adjust sweetness if necessary.
  10. Ensure popsicle molds are clean and dry. Alternatively, use small paper cups and wooden sticks.
  11. Pour the mixture into the molds, filling them about three-quarters full.
  12. If using paper cups, insert a wooden stick into the center of each cup.
  13. Tap the molds gently on the counter to remove air bubbles.
  14. Place the filled molds in the freezer, standing upright.
  15. Freeze for at least 4-6 hours or until solid. Overnight is best for optimal results.
  16. Check for firmness before serving.
  17. Run warm water over the outside of the molds for a few seconds to loosen.
  18. Gently pull on the sticks to release the popsicles. Use more warm water if needed.
  19. Place the popsicles on a plate or baking sheet lined with parchment paper.

Notes

  • Adjust the sweetness of the popsicles according to your taste preference.
  • For added texture, consider adding small chunks of strawberries to the mixture before freezing.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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