Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amish Country Casserole: A Hearty and Delicious Family Recipe

  • Author: Dottie
  • Total Time: 60 minutes
  • Yield: 6-8 servings 1x

Description

This hearty Amish Country Casserole features a delicious blend of ground beef, pasta, and vegetables, all topped with melted cheddar cheese. It’s a comforting one-dish meal that’s perfect for family gatherings or potlucks, offering a satisfying combination of flavors and textures.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1 cup uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
  3. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes, and drain excess fat.
  4. Stir in the diced tomatoes, kidney beans, tomato sauce, frozen corn, oregano, chili powder, salt, and pepper. Mix well and let simmer for 10 minutes.
  5. While the meat mixture simmers, bring a large pot of salted water to a boil. Add the uncooked elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Stir occasionally.
  6. Drain the macaroni and set aside without rinsing.
  7. After the meat mixture has simmered, remove from heat and gently fold in the cooked macaroni.
  8. Preheat your oven to 350°F (175°C).
  9. In a greased 9×13 inch baking dish, spread half of the meat and macaroni mixture.
  10. Sprinkle 1 cup of shredded cheddar cheese over the first layer.
  11. Top with the remaining meat and macaroni mixture, then sprinkle the remaining cup of cheese on top.
  12. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
  13. Bake in the preheated oven for 25 minutes.
  14. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
  15. Let sit for 10 minutes before serving.

Notes

  • Garnish with fresh parsley or chives before serving.
  • Pairs well with a side salad or crusty bread.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.sweetbananachef.com/amish-country-casserole/