Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Bread with Cream Cheese: A Deliciously Moist Recipe You’ll Love

  • Author: Dottie
  • Total Time: 80 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x

Description

Enjoy a moist and flavorful Banana Bread with Cream Cheese, blending ripe bananas and creamy richness. This easy recipe is perfect for breakfast or a snack, making it a delightful family favorite!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Gather all ingredients and tools: mixing bowl, whisk, spatula, and loaf pan. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese and butter. Beat until smooth and creamy.
  3. Add granulated sugar to the mixture and beat until well combined and fluffy (about 2-3 minutes).
  4. Crack eggs into a small bowl, then add them one at a time to the mixture, beating well after each addition.
  5. Stir in the mashed bananas and vanilla extract gently with a spatula until combined.
  6. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon (if using).
  7. Gradually add the dry ingredients to the wet mixture in three parts, folding gently with a spatula after each addition. Avoid overmixing.
  8. If using nuts, fold them in at this stage.
  9. Grease your loaf pan with butter or non-stick spray, or line the bottom with parchment paper.
  10. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  11. Bake in the preheated oven for 60-70 minutes. Check for doneness at the 60-minute mark by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  12. Once baked, remove from the oven and let cool in the pan for 10-15 minutes.
  13. Carefully turn the loaf out onto a wire rack to cool completely.
  14. Slice the banana bread into thick or thin slices, about 1-inch thick.
  15. For an extra treat, spread a little cream cheese on top of each slice.
  16. Optionally, sprinkle with additional cinnamon or nuts for added flavor.

Notes

  • Ensure bananas are very ripe for the best flavor.
  • You can substitute the nuts with chocolate chips for a sweeter variation.
  • Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.sweetbananachef.com/banana-bread-with-cream-cheese/