Description
Enjoy a fun and delicious treat with these Banana Pudding Cheesecake Cones, featuring a creamy blend of cheesecake and banana pudding in a crispy cone. Perfect for gatherings, these delightful desserts are easy to assemble and sure to impress!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, mashed
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 12 ice cream cones (waffle cones work best)
- 1 cup sliced bananas (for topping)
- Whipped cream (for garnish)
- Crushed vanilla wafers (for garnish)
Instructions
- In a large mixing bowl, add the softened cream cheese. Using an electric mixer, beat the cream cheese on medium speed until its smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar to the cream cheese, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, pour in the heavy whipping cream. Using a clean electric mixer, whip the cream on high speed until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep it light and fluffy.
- Finally, fold in the mashed bananas until evenly distributed throughout the cheesecake filling. Set this mixture aside while you prepare the banana pudding.
- In a medium mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
- Add the vanilla extract to the pudding mixture and stir until well combined. Let the pudding sit for about 5 minutes to fully set.
- Once the pudding has thickened, gently fold it into the cheesecake filling mixture. This will create a deliciously creamy and flavorful filling for your cones.
- Take your ice cream cones and place them upright in a sturdy container or muffin tin to keep them stable while you fill them.
- Using a piping bag or a large spoon, fill each cone with the cheesecake and banana pudding mixture. Start from the bottom and work your way up, making sure to pack the filling in tightly.
- Once the cones are filled to the top, add a few slices of fresh banana on top of each cone for added flavor and decoration.
- Top each cone with a generous dollop of whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar until soft peaks form.
- Sprinkle crushed vanilla wafers over the whipped cream for a delightful crunch and extra flavor.
- Once all the cones are assembled, place them in the refrigerator for at least 30 minutes to allow the filling to set and chill. This will enhance the flavors and make them even more refreshing.
- When youre ready to serve, take the cones out of the fridge and enjoy them immediately. They are best served fresh, but you can keep any leftovers in the refrigerator for a day or two.
Notes
- Make sure your cream cheese is at room temperature for easy mixing. If its too cold, it will be lumpy and hard to incorporate.
- For the best flavor, use ripe bananas. They should be speckled with brown spots for maximum sweetness.
- If you want to add a little extra flavor, consider drizzling some caramel or chocolate sauce over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes