Description
Savor a mouthwatering BBQ Chicken Sandwich made with juicy grilled or oven-baked chicken breasts coated in your favorite BBQ sauce, topped with crunchy coleslaw. Ideal for a quick weeknight meal or a fun weekend gathering!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup coleslaw (store-bought or homemade)
- Pickles (optional, for topping)
- Fresh cilantro or parsley (for garnish, optional)
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
Instructions
- Preheat the Grill or Oven: If using a grill, preheat to medium-high heat. If using an oven, preheat to 375°F (190°C).
- Prepare the Chicken: Rinse chicken breasts under cold water and pat dry with paper towels.
- Season the Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub olive oil over chicken breasts, then sprinkle seasoning mixture evenly on both sides.
- Marinate (Optional): Let chicken marinate for at least 30 minutes in the refrigerator for enhanced flavor.
- Grilling the Chicken: Place seasoned chicken on the grill. Cook for 6-7 minutes on one side without moving. Flip chicken, brush BBQ sauce on the cooked side, and grill for another 6-7 minutes until internal temperature reaches 165°F (75°C). Brush more BBQ sauce on the other side in the last minute.
- Oven Cooking Method: Place seasoned chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C). Brush chicken with BBQ sauce in the last 5 minutes to caramelize.
- Rest the Chicken: Remove chicken from grill or oven and let rest for 5 minutes.
- Make the Coleslaw: In a large bowl, combine 2 cups shredded green cabbage, 1 cup shredded carrots, and ½ cup mayonnaise. Add 1 tablespoon apple cider vinegar, 1 tablespoon sugar, salt, and pepper to taste. Mix well and adjust seasoning as needed.
- Slice the Chicken: After resting, slice chicken into strips or shred using two forks.
- Toast the Buns: Toast hamburger buns on the grill or in a toaster until golden brown.
- Build the Sandwich: Start with the bottom half of the bun. Place a generous amount of sliced or shredded BBQ chicken on top. Add a scoop of coleslaw on top of the chicken. Optionally, add pickles for extra tang.
- Garnish and Serve: Top with the other half of the bun. Optionally, sprinkle fresh cilantro or parsley on top.
- Pairing Options: Serve with sweet potato fries, potato chips, or a fresh garden salad. Offer extra BBQ sauce on the side.
- Storing Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop before assembling more sandwiches.
Notes
- For a spicier kick, consider adding some hot sauce to the BBQ sauce.
- Feel free to customize the coleslaw with additional ingredients like apples or nuts for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes