Description
Enjoy tender, slow-braised Beef Brisket Tacos packed with flavor. Seasoned brisket is served in warm tortillas and topped with fresh lettuce, tomatoes, creamy avocado, and crumbled queso fresco, making for a delicious twist on a classic dish. Perfect for any taco night!
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8–10 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes (for topping)
- 1 cup crumbled queso fresco or shredded cheese
- 1 avocado, sliced
- Lime wedges (for serving)
- Cilantro, chopped (for garnish)
Instructions
- Season the brisket generously with salt and pepper on all sides.
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the brisket for 4-5 minutes on each side until browned. Remove and set aside.
- In the same pot, add diced onion and sauté for about 5 minutes until translucent.
- Add minced garlic and cook for an additional minute, stirring constantly.
- Pour in beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir to combine.
- Sprinkle in chili powder, cumin, and smoked paprika. Mix well.
- Return the brisket to the pot, ensuring it is submerged in the liquid. Bring to a gentle simmer.
- Cover and reduce heat to low, allowing the brisket to braise for 3-4 hours until fork-tender. Alternatively, braise in a preheated oven at 300°F (150°C).
- After braising, remove the brisket and let it rest for 10-15 minutes.
- Shred the brisket into bite-sized pieces using two forks or a stand mixer.
- Return the shredded brisket to the pot with the braising liquid and stir to combine. Adjust seasoning if needed.
- Warm corn tortillas in a dry skillet for about 30 seconds on each side, or microwave flour tortillas for 10-15 seconds.
- Assemble the tacos by placing shredded brisket in the center of each tortilla.
- Top with shredded lettuce, diced tomatoes, and crumbled queso fresco or shredded cheese.
- Add avocado slices and a squeeze of fresh lime juice.
Notes
- For added flavor, consider marinating the brisket overnight with the spices.
- You can customize toppings based on your preference, such as adding jalapeños or sour cream.
- Prep Time: 20 minutes
- Cook Time: 180-240 minutes