Breakfast Pigs in a Blanket are a delightful twist on a classic favorite, combining the comforting flavors of breakfast sausage with the flaky goodness of pastry. This dish has its roots in the beloved American tradition of wrapping savory fillings in dough, making it a popular choice for brunch gatherings and family breakfasts alike. The convenience of Breakfast Pigs in a Blanket makes them a go-to option for busy mornings, allowing you to enjoy a hearty meal without the fuss.
People adore this dish not only for its delicious taste but also for its satisfying texture. The crispy exterior perfectly complements the juicy, flavorful sausage inside, creating a delightful bite that is both indulgent and comforting. Whether served with a side of maple syrup for dipping or enjoyed on their own, Breakfast Pigs in a Blanket are sure to become a staple in your breakfast repertoire, bringing joy to your table and smiles to your loved ones.
Ingredients:
- 1 package of crescent roll dough (8 oz)
- 8 breakfast sausages (links or patties)
- 1 cup shredded cheddar cheese
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: maple syrup for serving
Preparing the Dough
- Preheat your oven to 375°F (190°C). This ensures that your oven is hot enough to create a perfectly golden and flaky crust.
- Open the package of crescent roll dough. Carefully unroll the dough on a clean, flat surface. You should see a large rectangle of dough divided into triangles.
- Using a pizza cutter or a sharp knife, cut each triangle in half lengthwise. This will give you smaller triangles that are easier to wrap around the sausages.
Preparing the Sausages
- If you are using breakfast sausage links, you can leave them whole. If you are using patties, cut each patty in half to create smaller pieces that will fit better in the dough.
- In a skillet over medium heat, cook the sausages until they are browned and cooked through. This usually takes about 5-7 minutes for links and 3-4 minutes for patties. Make sure to turn them occasionally for even cooking.
- Once cooked, remove the sausages from the skillet and let them cool slightly. This will make them easier to handle when wrapping them in dough.
Assembling the Pigs in a Blanket
- Take one of the smaller triangles of crescent roll dough and place a piece of sausage at the wide end of the triangle.
- Sprinkle a small amount of shredded cheddar cheese on top of the sausage. Be careful not to overfill, as this can make it difficult to seal the dough.
- Starting from the wide end, roll the dough over the sausage and cheese, tucking in the sides as you go to create a snug wrap. Make sure the point of the triangle is tucked underneath the roll to prevent it from unraveling during baking.
- Repeat this process for the remaining sausages and dough triangles until all are wrapped.
Preparing the Egg Wash
- In a small bowl, crack the large egg and add the tablespoon of milk. This mixture will give your pigs in a blanket a beautiful golden color when baked.
- Whisk the egg and milk together until well combined.
- Using a pastry brush, gently brush the egg wash over each wrapped sausage. This step is crucial for achieving that shiny, golden finish.
Seasoning the Pigs in a Blanket
- In a small bowl, combine the garlic powder, onion powder, black pepper, and salt.
- Sprinkle this seasoning mixture evenly over the top of each wrapped sausage. This will enhance the flavor of the dough and the sausage.
Baking the Pigs in a Blanket
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easier.
- Place the assembled pigs in a blanket on the prepared baking sheet, leaving some space between each one to allow for expansion during baking.
- Once all the pigs in a blanket are on the baking sheet, place it in the preheated oven.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to prevent over-browning.
Serving the Pigs in a Blanket
- Once baked, remove the pigs in a blanket from the oven and let them cool for a few minutes on the baking sheet.
- Transfer them to a serving platter. You can serve them warm or at room temperature.
- If desired,
Conclusion:
In summary, this Breakfast Pigs in a Blanket recipe is a must-try for anyone looking to elevate their morning routine with a delicious and satisfying meal. The combination of flaky pastry and savory sausage creates a delightful contrast that is sure to please both kids and adults alike. Not only is it quick and easy to prepare, but it also offers endless possibilities for customization. You can experiment with different types of sausages, such as turkey or plant-based options, and even add cheese or herbs for an extra flavor boost. For serving suggestions, consider pairing these delightful bites with a side of fresh fruit or a light salad for a balanced breakfast. You can also serve them with a variety of dipping sauces, such as mustard, ketchup, or a spicy aioli, to cater to different taste preferences. We encourage you to try this Breakfast Pigs in a Blanket recipe and share your experience with friends and family. Whether youre hosting a brunch or simply looking for a fun breakfast option, these tasty treats are sure to impress. Dont forget to let us know how your version turned out and any creative twists you added! Happy cooking! Print
Breakfast Pigs in a Blanket: A Delicious and Easy Recipe to Start Your Day
- Total Time: 30 minutes
- Yield: 16 pieces 1x
Description
These Pigs in a Blanket are a delightful appetizer featuring breakfast sausages wrapped in flaky crescent roll dough and topped with melted cheddar cheese. They’re easy to make and perfect for parties, game days, or a cozy family snack!
Ingredients
Scale- 1 package of crescent roll dough (8 oz)
- 8 breakfast sausages (links or patties)
- 1 cup shredded cheddar cheese
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and unroll it on a clean, flat surface.
- Cut each triangle in half lengthwise using a pizza cutter or sharp knife.
- If using links, leave them whole. If using patties, cut each in half.
- In a skillet over medium heat, cook the sausages until browned and cooked through (5-7 minutes for links, 3-4 minutes for patties). Turn occasionally for even cooking.
- Remove from skillet and let cool slightly.
- Take a smaller triangle of dough and place a piece of sausage at the wide end.
- Sprinkle a small amount of shredded cheddar cheese on top.
- Roll the dough over the sausage and cheese, tucking in the sides to create a snug wrap. Ensure the point of the triangle is tucked underneath.
- In a small bowl, crack the egg and add the tablespoon of milk. Whisk until combined.
- Brush the egg wash over each wrapped sausage with a pastry brush.
- In a small bowl, mix garlic powder, onion powder, black pepper, and salt.
- Sprinkle the seasoning mixture over the top of each wrapped sausage.
- Line a baking sheet with parchment paper or a silicone mat.
- Place the assembled pigs in a blanket on the baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Transfer to a serving platter and serve warm or at room temperature. Optionally, serve with maple syrup.
Notes
- For a spicier kick, consider using spicy sausage links or adding a dash of hot sauce to the egg wash.
- These can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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