Description
This decadent chocolate cake features layers of rich chocolate cake, creamy chocolate pudding filling, and fluffy chocolate buttercream frosting, all topped with a delightful chocolate crumb topping. Perfect for any celebration or a sweet indulgence!
Ingredients
- flour
- sugar
- cocoa powder
- baking powder
- salt
- melted butter
- chocolate pudding filling
- chocolate buttercream frosting
- chocolate crumb topping
- chocolate chips (optional)
- sprinkles (optional)
- fresh berries (optional)
Instructions
- In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Set aside until ready to use.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the chocolate pudding filling on top.
- Carefully place the second cake layer on top of the filling.
- Frost the top and sides of the cake with the chocolate buttercream frosting.
- Sprinkle the chocolate crumb topping over the frosted cake for added texture and flavor.
- Slice and serve your delicious chocolate cake!
Notes
- For an extra chocolatey flavor, you can add chocolate chips to the cake batter or the pudding filling.
- This cake can be made a day in advance and stored in the refrigerator. Just make sure to cover it well to keep it fresh.
- Feel free to customize the toppings with sprinkles or fresh berries for a decorative touch.
- Prep Time: 30 minutes
- Cook Time: 35 minutes