Brown Sugar Pop-Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop-Tart Cookies are a delightful twist on a classic treat that brings nostalgia and comfort to every bite. As a child, I remember eagerly unwrapping those colorful packages of Pop-Tarts, savoring the sweet, flaky pastry and the burst of flavor inside. These cookies capture that same essence, combining the rich, caramel-like sweetness of brown sugar with a soft, chewy texture that is simply irresistible.

Originating from the beloved breakfast pastry, these Brown Sugar Pop-Tart Cookies have become a favorite among cookie enthusiasts for their convenience and versatility. They are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat after a long day. The combination of flavors and textures makes them a hit with both kids and adults alike, and I can assure you that once you take a bite, you’ll understand why this recipe has become a cherished addition to my baking repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar, for filling
• 1 teaspoon cinnamon
• 1/4 cup milk (for brushing)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Sprinkles (optional, for decoration)

Preparing the Dough

1. In a large mixing bowl, I start by creaming together the softened butter, brown sugar, and granulated sugar. I use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Next, I add in the eggs, one at a time, mixing well after each addition. Then, I pour in the vanilla extract and continue to mix until everything is well combined.
3. In a separate bowl, I whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually, I add this dry mixture to the wet ingredients, mixing on low speed until just combined. I make sure not to overmix, as this can make the cookies tough.
4. Once the dough is formed, I divide it into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the dough firm up and makes it easier to roll out later.

Preparing the Filling

1. While the dough is chilling, I prepare the filling. In a small bowl, I combine the brown sugar and cinnamon, mixing them together until well blended. This will give the filling a deliciously sweet and spicy flavor.

Rolling Out the Dough

1. After the dough has chilled, I preheat my oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. On a lightly floured surface, I take one portion of the dough and roll it out to about 1/8-inch thickness. I try to keep it as even as possible to ensure uniform cookies.
3. Using a sharp knife or a pizza cutter, I cut the rolled-out dough into rectangles, approximately 3×4 inches. I usually aim for about 12 rectangles, but this can vary depending on how thick I roll the dough.
4. For each rectangle, I place about 1 tablespoon of the brown sugar filling in the center, making sure to leave a border around the edges. I repeat this process with the second portion of dough.

Assembling the Cookies

1. Once I have my filled rectangles ready, I take another rectangle of dough and carefully place it over the filled one. I gently press down around the edges to seal the filling inside.
2. To ensure a good seal, I use a fork to crimp the edges of each cookie. This not only helps keep the filling from leaking out but also gives the cookies a nice decorative touch.
3. Next, I brush the tops of the cookies with a little milk. This will help them achieve a beautiful golden color as they bake.
4. I place the assembled cookies on the prepared baking sheets, leaving some space between each one to allow for spreading.

Baking the Cookies

1. With the oven preheated, I pop the baking sheets into the oven and bake the cookies for about 12-15 minutes, or until they are lightly golden around the edges.
2. Once baked, I remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Preparing the Icing

1. While the cookies are cooling, I prepare the icing. In a medium bowl, I whisk together the powdered sugar and 2 tablespoons

Conclusion:

In summary, these Brown Sugar Pop-Tart Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that combines nostalgia with a modern twist. The rich, buttery flavor of the cookies paired with the sweet, gooey filling is simply irresistible. Plus, the fun of decorating them with colorful icing and sprinkles makes them perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. For serving suggestions, I love to pair these cookies with a warm cup of coffee or a glass of cold milk for the ultimate snack experience. You can also get creative with variations by experimenting with different fillings, such as fruit preserves or chocolate ganache, to suit your taste preferences. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of baking these Brown Sugar Pop-Tart Cookies yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creations. Happy baking, and enjoy every sweet bite!

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