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Chocolate Chip Banana Bread: The Ultimate Recipe for a Delicious Treat

  • Author: Dottie
  • Total Time: 75 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x

Description

Enjoy the deliciously moist and sweet Chocolate Chip Banana Bread, made with ripe bananas and rich chocolate chips. This easy-to-make treat is perfect for breakfast or dessert, offering a delightful combination of flavors and textures in every slice.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (brown sugar can be used for a richer flavor)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture if desired.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
  5. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  6. Gently fold in the flour until just combined, being careful not to overmix.
  7. Fold in the chocolate chips, reserving a handful for topping if desired.
  8. Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. Optionally, line the bottom with parchment paper.
  9. Dust the greased pan with flour or cocoa powder for added flavor and texture.
  10. Pour the batter into the prepared loaf pan and spread it evenly.
  11. If reserved, sprinkle the remaining chocolate chips on top.
  12. Bake in the preheated oven for 60-65 minutes, checking for doneness at the 55-minute mark with a toothpick.
  13. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  14. Slice the banana bread with a serrated knife to your desired thickness.
  15. Serve plain or with butter, cream cheese, honey, or maple syrup.
  16. Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze slices for up to 3 months.

Notes

  • For a nutty addition, consider folding in chopped walnuts or pecans.
  • Experiment with different types of chocolate chips or add spices like cinnamon for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 60-65 minutes

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Find it online: https://www.sweetbananachef.com/chocolate-chip-banana-bread/