Cinnamon Toast Crunch French Toast: A Delicious Twist on a Classic Breakfast

Cinnamon Toast Crunch French Toast is a delightful twist on a classic breakfast favorite that brings a nostalgic crunch to your morning routine. Imagine sinking your teeth into golden-brown slices of French toast, perfectly infused with the sweet and spicy flavors of cinnamon, all while being enveloped in the iconic crunch of your favorite cereal. This recipe not only satisfies your sweet tooth but also pays homage to the beloved breakfast cereal that many of us grew up with.

What makes Cinnamon Toast Crunch French Toast so irresistible is its unique combination of textures and flavors. The crispy cereal coating adds a delightful crunch, while the soft, fluffy bread provides a comforting contrast. It’s a dish that brings joy to both kids and adults alike, making it a perfect choice for family brunches or a special weekend treat. Plus, it’s incredibly easy to whip up, allowing you to enjoy a gourmet breakfast without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a new favorite in your household!

Ingredients:

• 4 slices of thick bread (I love using brioche or challah for extra richness)
• 2 large eggs
• 1/2 cup milk (whole milk or your favorite non-dairy alternative works well)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup Cinnamon Toast Crunch cereal
• Butter or oil for cooking
• Maple syrup, for serving
• Powdered sugar, for garnish (optional)

Preparing the Batter

First things first, let’s get our batter ready. This is where the magic begins!

1. In a medium-sized mixing bowl, crack the 2 large eggs. I like to use a whisk for this part, but a fork works just fine too.
2. Add in the 1/2 cup of milk. If you’re using a non-dairy alternative, I recommend almond or oat milk for a nice flavor.
3. Next, pour in the 1 teaspoon of vanilla extract. This adds a lovely depth to the flavor.
4. Sprinkle in the 1 teaspoon of ground cinnamon and the 1/4 teaspoon of salt. The salt helps to balance the sweetness of the dish.
5. Whisk everything together until it’s well combined and slightly frothy. You want to make sure the eggs are fully incorporated into the milk.

Preparing the Cereal Coating

Now, let’s prepare the Cinnamon Toast Crunch coating that will give our French toast that delightful crunch!

1. In a shallow dish, pour out the 1 cup of Cinnamon Toast Crunch cereal. I like to use a pie plate or a large plate for this.
2. Using a rolling pin or the bottom of a heavy pan, crush the cereal into smaller pieces. You don’t want it to be a fine powder; just break it down into smaller chunks that will stick to the bread.
3. Once crushed, spread the cereal evenly across the plate. This will be the coating for our French toast.

Coating the Bread

Now that we have our batter and cereal ready, it’s time to coat the bread slices!

1. Take your thick slices of bread and dip one side into the egg mixture. Make sure to coat it well, but don’t let it soak too long, or it might get too soggy.
2. After dipping one side, immediately place that side down onto the plate with the crushed Cinnamon Toast Crunch. Press down gently to ensure the cereal sticks.
3. Repeat this process for the other side of the bread slice, making sure both sides are well-coated with the cereal.
4. Set the coated bread aside on a plate and repeat the process with the remaining slices. I usually do this in batches of two to keep things moving smoothly.

Cooking Process

Now comes the fun part—cooking our deliciously coated French toast!

1. In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat. You want it hot enough that the butter is bubbling but not burning.
2. Once the skillet is ready, carefully place the first two slices of coated bread onto the skillet. Make sure not to overcrowd the pan; you want to give them space to cook evenly.
3. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown and crispy. You can gently lift a corner to check the color.
4. Once the first side is golden, flip the slices over and cook for another 3-4 minutes on the other side. You want both sides to be beautifully golden and crunchy.
5. Remove the cooked French toast from the skillet and place it on a plate. If you’re making multiple batches, you can keep them warm in a low oven (around 200°F) while you finish cooking the rest.

Assembling and Serving

Now that our French toast is cooked to perfection, it’s time to serve it up!

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Conclusion:

In summary, this Cinnamon Toast Crunch French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The delightful crunch of the cereal combined with the soft, fluffy texture of the French toast creates a perfect harmony of flavors and textures that will leave you craving more. Not only is it a fun twist on a classic dish, but it also brings a nostalgic touch that many of us remember fondly from our childhoods. For serving suggestions, consider drizzling a generous amount of maple syrup over the top, or adding a dollop of whipped cream for an extra indulgent treat. You can also experiment with variations by incorporating fresh fruits like bananas or strawberries, or even adding a sprinkle of chocolate chips for a decadent dessert-like breakfast. The possibilities are endless! I wholeheartedly encourage you to give this Cinnamon Toast Crunch French Toast a try. I promise it will not disappoint! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the joy of this delightful recipe together! Happy cooking! Print

Cinnamon Toast Crunch French Toast: A Delicious Twist on a Classic Breakfast
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• Author: Dottie
• Total Time: 30 minutes
• Yield: 4 servings
Print Recipe
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Description
Indulge in a delightful twist on classic French toast with this Cinnamon Toast Crunch French Toast recipe. Thick slices of brioche or challah are coated in a rich egg mixture and encrusted with crunchy Cinnamon Toast Crunch cereal, creating a perfect balance of soft and crispy textures. Drizzled with maple syrup and optionally garnished with powdered sugar, this breakfast treat is sure to impress!
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Ingredients
• Brioche or challah bread
• Eggs
• Cinnamon Toast Crunch cereal
• Maple syrup
• Powdered sugar (optional)
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Instructions
1. Stack the cooked French toast slices on a serving plate.
2. Drizzle with maple syrup to your liking.
3. If desired, sprinkle with powdered sugar for an extra touch of sweetness and presentation.
4. Serve immediately and enjoy your delicious Cinnamon Toast Crunch French Toast!
Notes
• Feel free to customize the toppings! Fresh fruits like bananas or berries can add a nice touch.
• If you want to make this recipe ahead of time, you can prepare the batter and cereal coating in advance, but it’s best to coat the bread just before cooking for optimal crunchiness.
• This recipe can easily be doubled or halved depending on your needs.
• Prep Time: 15 minutes
• Cook Time: 15 minutes