Description
These hearty corned beef cabbage rolls are filled with a savory mixture of shredded corned beef, rice, and vegetables, all baked in a flavorful tomato sauce. Perfect for a comforting meal!
Ingredients
- shredded corned beef
- rice
- vegetables
- tomato sauce
- freshly chopped parsley
Instructions
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the rolls are heated through and slightly browned on top.
- Once done, remove from the oven and let them cool for a few minutes before serving.
Notes
- Feel free to customize the filling by adding other vegetables or spices according to your taste.
- These cabbage rolls can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes