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Creamy Garlic Prawns and Potatoes: A Deliciously Easy Recipe to Impress Your Guests

  • Author: Dottie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Enjoy a deliciously creamy garlic prawns and baby potatoes dish, featuring perfectly sautéed prawns in a rich sauce, paired with tender baby potatoes. This flavorful meal is ideal for any occasion and is sure to impress your guests.

Ingredients

Scale
  • 1 pound (450g) large prawns, peeled and deveined
  • 1 pound (450g) baby potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Juice of 1 lemon

Instructions

  1. Wash the baby potatoes thoroughly under cold running water to remove any dirt. Scrub gently with a vegetable brush.
  2. Cut the cleaned potatoes in half to help them cook faster and absorb flavors.
  3. In a large pot, bring salted water to a boil. Add the halved potatoes and cook for 10-12 minutes until fork-tender but not mushy.
  4. Drain the potatoes in a colander and let them steam for a minute to remove excess moisture.
  5. While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  6. Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
  7. Add the prawns to the skillet, seasoning with salt, pepper, and paprika. Cook for 2-3 minutes on each side until they turn pink and opaque.
  8. Remove the prawns from the skillet and cover with foil to keep warm.
  9. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil if needed. Pour in the chicken broth and bring to a simmer.
  10. Add the heavy cream to the skillet, stirring well to combine. Let it simmer for 3-4 minutes to thicken slightly.
  11. Taste the sauce and adjust seasoning with more salt, pepper, and a pinch of paprika if desired.
  12. Squeeze in the juice of one lemon to brighten the sauce.
  13. Add the cooked baby potatoes back into the skillet with the creamy sauce, gently stirring to coat.
  14. Return the cooked prawns to the skillet, folding them into the mixture to ensure they are well coated.
  15. Let everything simmer together for an additional 2-3 minutes to meld the flavors.
  16. Plate the creamy garlic prawns and potatoes in shallow bowls.
  17. Garnish with freshly chopped parsley for color and freshness.
  18. Serve immediately while hot, with crusty bread on the side for soaking up the delicious sauce.

Notes

  • Avoid overcooking the prawns to prevent them from becoming rubbery.
  • For added nutrition, consider incorporating spinach or cherry tomatoes when adding the cream.
  • For a spicier version, add a pinch of red pepper flakes when cooking the garlic.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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Find it online: https://www.sweetbananachef.com/creamy-garlic-prawns-and-potatoes/