Creamy Mushroom Shrimp Dish: A Delicious Recipe for Seafood Lovers

Creamy Mushroom Shrimp Dish is a delightful culinary creation that brings together the rich flavors of succulent shrimp and earthy mushrooms in a velvety sauce. As I first discovered this recipe, I was captivated by its ability to transform a simple weeknight dinner into a gourmet experience. This dish has roots in various cuisines, often celebrated for its luxurious texture and comforting taste, making it a favorite among seafood lovers and mushroom enthusiasts alike.

People adore the Creamy Mushroom Shrimp Dish not only for its exquisite flavor but also for its convenience. It can be prepared in under 30 minutes, making it perfect for busy evenings or special occasions. The combination of tender shrimp and sautéed mushrooms enveloped in a creamy sauce creates a symphony of taste and texture that is simply irresistible. Join me as we dive into this recipe that promises to impress your family and friends while satisfying your culinary cravings!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces fresh mushrooms, sliced (I love using cremini or button mushrooms)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1 cup chicken broth (or vegetable broth for a lighter option)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 cup cooked pasta (fettuccine or linguine works great)

Preparing the Shrimp and Mushrooms

1. Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture. This helps them sear nicely later on.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Season them with a pinch of salt and pepper.
3. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
4. In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Stir occasionally to ensure even cooking.
5. Add the chopped onion and minced garlic to the skillet with the mushrooms. Sauté for an additional 2-3 minutes until the onion becomes translucent and fragrant.

Making the Creamy Sauce

6. Once the onions and garlic are ready, pour in the chicken broth. Use a wooden spoon to scrape up any brown bits from the bottom of the skillet. This adds incredible flavor to the sauce!
7. Bring the broth to a gentle simmer and let it cook for about 3-4 minutes to reduce slightly.
8. Next, lower the heat and stir in the heavy cream. Mix well to combine all the ingredients.
9. Add the dried thyme and oregano, stirring to incorporate. Let the sauce simmer for another 5 minutes, allowing it to thicken slightly. If you prefer a thicker sauce, you can let it simmer a bit longer.
10. Once the sauce has thickened to your liking, return the cooked shrimp to the skillet. Stir gently to coat the shrimp in the creamy sauce. Allow everything to heat through for about 2-3 minutes.

Combining with Pasta

11. While the sauce is simmering, cook your pasta according to the package instructions. Make sure to salt the water generously for flavor.
12. Once the pasta is cooked al dente, reserve about ½ cup of the pasta water, then drain the rest.
13. Add the drained pasta directly to the skillet with the creamy shrimp and mushroom sauce. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
14. Season with additional salt and pepper to taste. I like to give it a final sprinkle of fresh parsley for a pop of color and freshness.

Serving the Dish

15. To serve, plate the creamy mushroom shrimp pasta in generous portions. You can garnish with extra parsley or even a sprinkle of grated Parmesan cheese if you like.
16. Enjoy this dish warm, and don’t forget to savor every creamy, flavorful bite!

Tips and Variations

17. If you want to add some veggies, consider tossing in some spinach or cherry tomatoes just before serving. They add a nice color and freshness to the dish.
18. For a bit of heat, you can add a pinch of red pepper flakes when sautéing the garlic and onions.
19. If you’re looking for a lighter version, you can substitute half-and-half for the heavy cream or use a plant-based cream alternative.


Conclusion:

In summary, this creamy mushroom shrimp dish is an absolute must-try for anyone looking to elevate their culinary repertoire. The combination of succulent shrimp, earthy mushrooms, and a rich, velvety sauce creates a symphony of flavors that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a delightful meal, this recipe is versatile enough to suit any occasion. For serving suggestions, consider pairing this dish with a side of fluffy rice or al dente pasta to soak up that luscious sauce. You could also serve it alongside a fresh green salad or some crusty garlic bread for a complete dining experience. If you’re feeling adventurous, try adding a splash of white wine to the sauce for an extra layer of depth, or toss in some spinach or sun-dried tomatoes for a pop of color and flavor. I encourage you to give this creamy mushroom shrimp dish a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you! Happy cooking! Print

Creamy Mushroom Shrimp Dish: A Delicious Recipe for Seafood Lovers
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• Author: Dottie
• Total Time: 45 minutes
• Yield: 4 servings 1x
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Description
Enjoy a delightful creamy shrimp and mushroom pasta that features tender shrimp, savory mushrooms, and a luscious sauce, making it an ideal choice for both weeknight dinners and special occasions.
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Ingredients
Scale 1x2x3x
• 1 pound large shrimp, peeled and deveined
• 8 ounces fresh mushrooms, sliced (cremini or button mushrooms recommended)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1 cup chicken broth (or vegetable broth for a lighter option)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 cup cooked pasta (fettuccine or linguine works great)
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Instructions
1. Rinse the shrimp under cold water and pat them dry with a paper towel.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt and pepper.
3. Cook the shrimp for 2-3 minutes on one side until pink and opaque. Flip and cook for another 1-2 minutes. Remove from skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced mushrooms for 5-7 minutes until golden brown and tender.
5. Add the chopped onion and minced garlic to the skillet. Sauté for an additional 2-3 minutes until the onion is translucent.
6. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet.
7. Bring the broth to a gentle simmer and cook for 3-4 minutes to reduce slightly.
8. Lower the heat and stir in the heavy cream, mixing well.
9. Add the dried thyme and oregano, allowing the sauce to simmer for another 5 minutes to thicken.
10. Return the cooked shrimp to the skillet, stirring gently to coat in the sauce. Heat through for 2-3 minutes.
11. Cook the pasta according to package instructions, salting the water generously.
12. Reserve about ½ cup of pasta water, then drain the rest.
13. Add the drained pasta to the skillet with the creamy shrimp and mushroom sauce. Toss together, adding reserved pasta water if needed to loosen the sauce.
14. Season with additional salt and pepper to taste, and sprinkle with fresh parsley.
15. Plate the creamy mushroom shrimp pasta in generous portions. Garnish with extra parsley or grated Parmesan cheese if desired.
16. Serve warm and enjoy every creamy, flavorful bite!
Notes
• For added veggies, consider spinach or cherry tomatoes just before serving.
• For a spicy kick, add red pepper flakes when sautéing garlic and onions.
• For a lighter version, substitute half-and-half or a plant-based cream alternative for the heavy cream.
• Prep Time: 15 minutes
• Cook Time: 30 minutes