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Dalgona Coffee: The Ultimate Guide to Making This Viral Whipped Coffee at Home


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Dalgona Coffee is a trendy whipped coffee drink made by combining instant coffee, sugar, and hot water to create a creamy topping over milk. Enjoy it hot or iced, and customize with various flavors for a delightful morning or afternoon treat.


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes (optional)
  • Cocoa powder or cinnamon (for garnish, optional)

Instructions

  1. Gather Your Ingredients: Measure out 2 tablespoons each of instant coffee, granulated sugar, and hot water.
  2. Combine Ingredients: In a medium mixing bowl, add the instant coffee, sugar, and hot water. Ensure the water is hot but not boiling.
  3. Whisking: Whisk the mixture vigorously for about 2-4 minutes until it becomes thick, creamy, and light in color, forming stiff peaks.
  4. Check Consistency: The mixture should be glossy and hold its shape. If it’s still runny, continue whisking until you reach the desired consistency.
  5. Choose Your Milk: Decide on the type of milk you want to use (dairy, almond, oat, etc.).
  6. Heat the Milk (Optional): For hot Dalgona coffee, heat the milk in a saucepan until warm but not boiling. For iced coffee, skip this step and use cold milk.
  7. Prepare Your Glass: For iced coffee, fill a glass with ice cubes and pour the cold milk over it. For hot coffee, pour the warm milk into a mug.
  8. Layering the Coffee: Spoon the whipped coffee mixture over the milk, spreading it gently to create a layer on top.
  9. Garnishing (Optional): Sprinkle cocoa powder or cinnamon on top for added flavor and visual appeal.
  10. Mixing It Up: Stir the whipped coffee into the milk before enjoying.
  11. Taste Test: Appreciate the layers before taking your first sip.
  12. Adjusting Sweetness: Adjust the milk-to-coffee ratio or add more sugar to taste.
  13. Experimenting with Flavors: Try adding vanilla extract or caramel syrup for a twist.
  14. Storing: Store any leftover whipped coffee mixture in an airtight container in the refrigerator for up to 3 days. Whisk before using again.

Notes

  • For a vegan option, use non-dairy milk such as almond, soy, or oat milk.
  • Adjust the sweetness according to your preference by varying the amount of sugar.
  • Feel free to experiment with different flavors and toppings to customize your Dalgona coffee experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes