Description
This classic apple pie features a flaky homemade crust, a sweet and spiced apple filling, and a crunchy crumb topping. It’s a comforting dessert perfect for any occasion, best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
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- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 6 to 8 tablespoons ice water
- 6 to 8 medium-sized apples (mix of Granny Smith and Honeycrisp recommended)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
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Instructions
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- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
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Notes
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- For the best flavor, use a mix of tart and sweet apples.
- Feel free to adjust the sugar in the filling based on the sweetness of your apples.
- This pie can be served warm or at room temperature, and it pairs wonderfully with vanilla ice cream or whipped cream.
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- Prep Time: 90 minutes
- Cook Time: 50 minutes