Garlic Ginger Chicken Dish: A Flavorful Recipe for Easy Weeknight Dinners

Garlic Ginger Chicken Dish is a culinary delight that brings together the robust flavors of garlic and ginger, creating a mouthwatering experience that tantalizes the taste buds. This dish has its roots in various Asian cuisines, where garlic and ginger are staples known for their aromatic qualities and health benefits. Over the years, the Garlic Ginger Chicken Dish has gained popularity worldwide, celebrated not only for its rich flavor profile but also for its ease of preparation, making it a favorite among busy home cooks and gourmet chefs alike.

People love this dish for its perfect balance of savory and spicy notes, complemented by tender chicken that absorbs the vibrant flavors. The combination of garlic and ginger not only enhances the taste but also adds a delightful texture that keeps diners coming back for more. Whether served over rice or alongside fresh vegetables, the Garlic Ginger Chicken Dish is a versatile meal that can be enjoyed on any occasion, from casual weeknight dinners to festive gatherings.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh cilantro, chopped (for garnish)

Preparing the Chicken

1. Start by cleaning the chicken thighs under cold running water. Pat them dry with paper towels to remove excess moisture.
2. Cut the chicken thighs into bite-sized pieces, approximately 1 to 1.5 inches in size. This will help them cook evenly and absorb the flavors of the marinade.
3. In a large mixing bowl, combine the chicken pieces with salt and pepper to taste. This will season the chicken before marinating.
4. In a separate bowl, prepare the marinade by mixing together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Stir well until the honey is fully dissolved.
5. Add the marinade to the bowl with the chicken. Toss the chicken pieces until they are well coated in the marinade. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag, ensuring all pieces are submerged in the marinade.
6. Let the chicken marinate in the refrigerator for at least 30 minutes, but for best results, allow it to marinate for 2 to 4 hours. This will enhance the flavor and tenderness of the chicken.

Cooking Process

1. After marinating, remove the chicken from the refrigerator. Allow it to sit at room temperature for about 10-15 minutes before cooking. This helps the chicken cook more evenly.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat until shimmering but not smoking.
3. Once the oil is hot, add the chopped onion to the skillet. Sauté the onion for about 2-3 minutes until it becomes translucent and fragrant.
4. Next, add the marinated chicken pieces to the skillet. Spread them out in a single layer to ensure even cooking. Let the chicken sear for about 5-7 minutes without stirring, allowing a nice golden-brown crust to form.
5. After the chicken has seared, stir it occasionally and cook for an additional 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
6. If the sauce in the skillet is too thin, you can increase the heat to high and let it simmer for a few minutes until it thickens slightly. Stir occasionally to prevent burning.

Assembling the Dish

1. Once the chicken is fully cooked, remove the skillet from heat. Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or honey to balance the flavors.
2. Transfer the garlic ginger chicken to a serving platter. Use a slotted spoon to ensure excess sauce remains in the skillet, or pour the sauce over the chicken for a more saucy dish.
3. Garnish the chicken with chopped green onions and fresh cilantro for a burst of color and flavor.
4. Serve the garlic ginger chicken hot, accompanied by steamed rice or noodles to soak up the delicious sauce.

Serving Suggestions

1. For a complete meal, consider serving the garlic ginger chicken with a side of stir-fried vegetables. Broccoli, bell peppers, and snap peas work well and add a nice crunch.
2. If you prefer a lighter option, serve the chicken over a bed of mixed greens or in lettuce wraps for a fresh and healthy twist.
3. Pair the dish with a refreshing cucumber salad

   Conclusion:

   In summary, this Garlic Ginger Chicken dish is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of warmth. The harmonious blend of garlic and ginger not only enhances the chicken’s natural juiciness but also infuses the dish with aromatic goodness that will tantalize your taste buds. Whether you’re serving it over a bed of fluffy rice, alongside steamed vegetables, or wrapped in a warm tortilla, this recipe offers endless possibilities for customization. For those looking to switch things up, consider adding a splash of soy sauce for an umami kick, or toss in some colorful bell peppers and snap peas for added crunch and nutrition. You can also experiment with different proteins, such as tofu or shrimp, to cater to various dietary preferences. We encourage you to try this Garlic Ginger Chicken recipe and make it your own! Don’t forget to share your experience and any creative twists you add to the dish. Your feedback not only inspires us but also helps fellow food lovers discover new ways to enjoy this delightful recipe. Happy cooking! Print
   

   Garlic Ginger Chicken Dish: A Flavorful Recipe for Easy Weeknight Dinners

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   • Author: Dottie
   • Total Time: 25 minutes
   • Yield: 4 servings 1x

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   Description

   This Garlic Ginger Chicken features tender marinated chicken thighs cooked to perfection in a savory blend of soy sauce, ginger, and garlic. Quick and easy to prepare, it’s a delicious dish that pairs wonderfully with rice or noodles, making it a perfect weeknight meal.

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   Ingredients

   Scale 1x2x3x

   • 1.5 lbs chicken thighs, boneless and skinless
   • 2 tablespoons vegetable oil
   • 1 medium onion, finely chopped
   • 4 cloves garlic, minced
   • 1 tablespoon fresh ginger, grated
   • 2 tablespoons soy sauce
   • 1 tablespoon oyster sauce
   • 1 tablespoon rice vinegar
   • 1 tablespoon honey
   • 1 teaspoon sesame oil
   • 1 teaspoon red pepper flakes (optional, for heat)
   • Salt and pepper to taste
   • 2 green onions, chopped (for garnish)
   • Fresh cilantro, chopped (for garnish)

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   Instructions

   1. Start by cleaning the chicken thighs under cold running water. Pat them dry with paper towels to remove excess moisture.
   2. Cut the chicken thighs into bite-sized pieces, approximately 1 to 1.5 inches in size.
   3. In a large mixing bowl, combine the chicken pieces with salt and pepper to taste.
   4. In a separate bowl, prepare the marinade by mixing together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Stir well until the honey is fully dissolved.
   5. Add the marinade to the bowl with the chicken. Toss the chicken pieces until they are well coated in the marinade. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag, ensuring all pieces are submerged in the marinade.
   6. Let the chicken marinate in the refrigerator for at least 30 minutes, but for best results, allow it to marinate for 2 to 4 hours.
   7. After marinating, remove the chicken from the refrigerator. Allow it to sit at room temperature for about 10-15 minutes before cooking.
   8. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat until shimmering but not smoking.
   9. Once the oil is hot, add the chopped onion to the skillet. Sauté the onion for about 2-3 minutes until it becomes translucent and fragrant.
   10. Next, add the marinated chicken pieces to the skillet. Spread them out in a single layer to ensure even cooking. Let the chicken sear for about 5-7 minutes without stirring.
   11. After the chicken has seared, stir it occasionally and cook for an additional 5-7 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F or 75°C).
   12. If the sauce in the skillet is too thin, increase the heat to high and let it simmer for a few minutes until it thickens slightly.
   13. Once the chicken is fully cooked, remove the skillet from heat. Taste the sauce and adjust seasoning if necessary.
   14. Transfer the garlic ginger chicken to a serving platter. Use a slotted spoon to ensure excess sauce remains in the skillet, or pour the sauce over the chicken.
   15. Garnish the chicken with chopped green onions and fresh cilantro.
   16. Serve the garlic ginger chicken hot, accompanied by steamed rice or noodles.

   Notes

   • For a complete meal, consider serving with stir-fried vegetables like broccoli, bell peppers, and snap peas.
   • For a lighter option, serve over mixed greens or in lettuce wraps.
   • Pair with a refreshing cucumber salad for a balanced meal.

   • Prep Time: 10 minutes
   • Cook Time: 15 minutes