Garlic Noodles Teriyaki Chicken: A Delicious Fusion Recipe You Must Try

Garlic Noodles Teriyaki Chicken is a delightful fusion dish that brings together the rich flavors of Asian cuisine in a way that is both comforting and satisfying. As I prepared this recipe for the first time, I was instantly transported to the bustling streets of Southeast Asia, where the aroma of garlic and soy sauce fills the air. This dish not only tantalizes the taste buds but also offers a wonderful texture that combines the chewiness of noodles with the tender juiciness of teriyaki chicken.

People love Garlic Noodles Teriyaki Chicken for its incredible balance of flavors and the convenience it offers for a weeknight dinner. The savory garlic noodles serve as the perfect base, soaking up the sweet and tangy teriyaki sauce that coats the chicken. Whether you’re cooking for family or hosting friends, this dish is sure to impress and satisfy. Join me as we dive into this delicious recipe that celebrates the best of both worlds!

Ingredients:

• For the Garlic Noodles:
• 8 oz. spaghetti or egg noodles
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 green onions, chopped
• Sesame seeds for garnish (optional)
• For the Teriyaki Chicken:
• 1 lb. boneless, skinless chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Preparing the Teriyaki Chicken

Let’s start with the teriyaki chicken because it needs some time to marinate and absorb all those delicious flavors. Here’s how I do it:

1. In a medium bowl, combine the soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic. Whisk everything together until the sugar is dissolved.
2. Add the chicken thighs or breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for a few hours or overnight will enhance the flavor even more.
3. Once the chicken is marinated, remove it from the fridge and let it sit at room temperature for about 10-15 minutes before cooking. This helps it cook more evenly.

Cooking the Teriyaki Chicken

Now that the chicken is marinated, it’s time to cook it to perfection:

1. In a small bowl, mix the cornstarch and water to create a slurry. This will help thicken the teriyaki sauce later.
2. Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the marinated chicken, reserving the marinade for later.
3. Cook the chicken for about 5-7 minutes on each side, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (75°C).
4. Once the chicken is cooked, remove it from the skillet and let it rest on a cutting board for a few minutes before slicing it into bite-sized pieces.
5. In the same skillet, pour in the reserved marinade and bring it to a simmer. Add the cornstarch slurry and stir continuously until the sauce thickens, about 2-3 minutes.
6. Return the sliced chicken to the skillet, tossing it in the thickened sauce until well coated. Remove from heat and set aside.

Preparing the Garlic Noodles

While the chicken is marinating, I like to prepare the garlic noodles. They are quick and easy to make, and they pair perfectly with the teriyaki chicken:

1. Bring a large pot of salted water to a boil. Add the spaghetti or egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
3. Add the cooked noodles to the skillet with the garlic. Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
4. Stir in the chopped green onions and mix well. Taste and adjust seasoning if necessary, adding more soy sauce or a pinch of salt if desired.

Assembling the Dish

Conclusion:

In summary, this Garlic Noodles Teriyaki Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired flair. The combination of savory teriyaki chicken paired with the rich, garlicky noodles creates a dish that is not only satisfying but also incredibly easy to whip up. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress and leave everyone asking for seconds. For serving suggestions, consider adding a sprinkle of sesame seeds or chopped green onions on top for an extra pop of color and flavor. You can also toss in some steamed broccoli or snap peas for a delightful crunch and added nutrition. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu to cater to different dietary preferences. The versatility of this dish means you can easily customize it to suit your taste! I encourage you to give this Garlic Noodles Teriyaki Chicken a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this recipe your own. Happy cooking!

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