Description
A healthy twist on a classic dessert! This German Chocolate Cake Smoothie is creamy, chocolatey, and packed with nutrients the perfect guilt-free treat.
Ingredients
Scale
- 1 frozen banana, sliced
- 1/2 cup unsweetened almond milk (or milk of your choice)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons shredded coconut, unsweetened
- 1 tablespoon chopped pecans or walnuts
- 1 tablespoon pitted dates (about 2), for sweetness
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract (optional, but enhances the flavor)
- Pinch of sea salt
- 1/4 cup ice cubes (optional, for a thicker smoothie)
- Optional toppings: Whipped cream, chocolate shavings, more coconut, chopped pecans
Instructions
- Gather Your Ingredients: Measure and prepare all ingredients.
- Combine Ingredients in Blender: Add the frozen banana, almond milk, cocoa powder, shredded coconut, pecans/walnuts, dates, vanilla extract, coconut extract (if using), and sea salt to your blender.
- Add Ice (Optional): If you prefer a thicker smoothie, add the ice cubes to the blender.
- Blend Until Smooth: Secure the lid on your blender and blend on high speed until all the ingredients are completely smooth (30-60 seconds). Scrape down the sides as needed.
- Check Consistency and Sweetness: If it’s too thick, add more almond milk. If it’s not sweet enough, add another date or a small amount of maple syrup or agave nectar. Blend again briefly.
- Taste and Adjust: Adjust the flavors as needed. Add more cocoa powder for a more intense chocolate flavor, or more coconut extract for a stronger coconut flavor.
- Pour and Serve: Pour the smoothie into a glass or a mason jar.
- Add Toppings (Optional): Top the smoothie with whipped cream, chocolate shavings, more shredded coconut, and chopped pecans.
- Enjoy Immediately: For the best flavor and texture, enjoy your German Chocolate Cake Smoothie immediately.
Notes
- Use a fully frozen banana for the creamiest texture.
- Adjust the sweetness to your preference.
- Add protein powder for a more filling smoothie.
- Experiment with different types of milk and extracts.
- Add a handful of spinach or kale for extra nutrients.
- Add a tablespoon of chia seeds or flax seeds to make it a meal replacement.
- Prepare the ingredients ahead of time by combining the dry ingredients in a bag or container.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 1 minute