Description
Enjoy the cozy flavors of Gingerbread Brownies, combining rich chocolate with warm spices like ginger, cinnamon, and nutmeg. These fudgy delights are perfect for any occasion, offering a delicious twist on traditional brownies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until the mixture is smooth and well combined.
- Add the eggs, one at a time, to the butter and sugar mixture, whisking well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, ground ginger, ground cinnamon, ground nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- If using chocolate chips, fold them into the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack for about 15-20 minutes.
- Carefully lift the brownies out of the pan using the parchment paper and let them cool completely on the wire rack.
- Once cooled, cut into squares or rectangles.
- Dust with powdered sugar if desired, and serve with vanilla ice cream or whipped cream for an extra treat.
Notes
- For a more intense ginger flavor, add a tablespoon of freshly grated ginger.
- Experiment with different types of chocolate chips for a unique flavor.
- Let the brownies sit for a day before serving to enhance the flavors.
- Add chopped nuts for added texture and flavor.
- Serve warm with caramel sauce or chocolate ganache for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes