Description
This gluten-free naan is soft and fluffy, ideal for pairing with curries or dips. Made with simple ingredients, it’s easy to prepare and can be customized with various toppings for extra flavor. Enjoy warm and fresh!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1/4 cup plain yogurt
- 2 tablespoons melted butter or ghee
- Fresh cilantro or parsley for garnish
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), baking powder, salt, and sugar. Whisk until well mixed.
- In a separate bowl, mix the warm water, olive oil, and yogurt until the yogurt is fully dissolved.
- Gradually pour the wet mixture into the dry ingredients. Mix until a sticky dough forms, ensuring no dry patches remain.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes.
- Lightly flour your work surface with gluten-free flour. Turn the dough out onto the floured surface.
- Divide the dough into 6 equal portions. Roll each portion into a ball and flatten it gently. Roll each piece into an oval or round shape, about 1/4 inch thick.
- If desired, sprinkle toppings like minced garlic or herbs on top of the flattened dough and gently press them in.
- Heat a cast-iron skillet or non-stick pan over medium-high heat and coat the bottom with olive oil.
- Place one piece of shaped dough into the hot skillet. Cook for 2-3 minutes until bubbles form and the bottom is golden brown.
- Flip the naan and cook for another 2-3 minutes on the other side, pressing down gently with a spatula.
- Remove the naan from the skillet and brush with melted butter or ghee if desired.
- Repeat the cooking process with the remaining dough, adding more oil as needed.
- Stack the cooked naan on a plate and cover with a clean kitchen towel to keep warm.
- Optionally, sprinkle chopped cilantro or parsley over the naan before serving.
- Serve warm with curries, stews, or dips like hummus or tzatziki.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Notes
- Ensure your gluten-free flour blend has a good mix of starches and proteins for the best texture.
- For an authentic flavor, consider adding a pinch of cumin or coriander to the dough.
- Experiment with toppings like sesame seeds, nigella seeds, or cheese for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes