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Healthy Chocolate Peanut Butter Smoothie: A Delicious and Nutritious Recipe


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a creamy and nutritious Chocolate Peanut Butter Banana Smoothie, blending frozen banana, rich cocoa, and Greek yogurt. Perfect for breakfast or a post-workout boost, this delightful treat is both satisfying and easy to make!


Ingredients

Scale
  • 1 ripe banana, frozen
  • 1 tablespoon natural peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (for creaminess and protein)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a thicker texture)

Instructions

  1. Gather all your ingredients: Lay everything out on the counter for easy access.
  2. Prepare the banana: If using a fresh banana, peel and slice it into chunks. If using a frozen banana, skip this step.
  3. Measure out the peanut butter: Scoop out 1 tablespoon of natural peanut butter. If it’s too thick, warm it slightly in the microwave for about 10 seconds.
  4. Get the cocoa powder ready: Measure 1 tablespoon of unsweetened cocoa powder.
  5. Choose your milk: Use unsweetened almond milk or any milk of your choice.
  6. Decide on sweeteners: Have honey or maple syrup ready if you prefer a sweeter smoothie.
  7. Prepare the Greek yogurt: Scoop out 1/2 cup of Greek yogurt.
  8. Chia seeds (optional): Measure out 1 tablespoon of chia seeds if using.
  9. Ice cubes (optional): Grab a handful of ice cubes if you want a thicker smoothie.
  10. Add ingredients to the blender: Start with the almond milk, then add the frozen banana, peanut butter, cocoa powder, Greek yogurt, honey or maple syrup (if using), vanilla extract, and chia seeds.
  11. Blend on high: Secure the lid and blend on high speed for about 30 seconds until smooth. Add more almond milk if needed.
  12. Check the consistency: If too thick, add a splash more almond milk and blend again. If too thin, add ice cubes and blend until smooth.
  13. Taste and adjust: Taste the smoothie and adjust sweetness or chocolate flavor as desired.
  14. Choose your glass: Serve in a tall glass or mason jar for a special touch.
  15. Pour the smoothie: Carefully pour the smoothie into your glass, using a spatula to scrape out any remaining smoothie.
  16. Garnish (optional): Garnish with cocoa powder, banana slices, or a drizzle of peanut butter if desired.
  17. Enjoy immediately: Smoothies are best enjoyed fresh. Grab a straw or spoon and dig in!

Notes

  • For a vegan option, use maple syrup instead of honey and ensure your yogurt is dairy-free.
  • Feel free to customize with additional ingredients like spinach or protein powder for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes