Herbed Potato Stacks: A Delicious and Easy Recipe for Your Next Meal

Herbed Potato Stacks are a delightful culinary creation that not only tantalize the taste buds but also elevate any dining experience. Imagine perfectly sliced potatoes, layered with fragrant herbs, baked to golden perfection—this dish is a feast for both the eyes and the palate. Originating from the heart of French cuisine, these stacks have become a beloved staple in many households, celebrated for their simplicity and elegance.

What I adore about Herbed Potato Stacks is their incredible versatility; they can be served as a side dish or a stunning centerpiece for any meal. The combination of crispy edges and tender interiors creates a delightful texture that keeps everyone coming back for more. Plus, the aromatic herbs infuse each bite with a burst of flavor that is simply irresistible. Whether you’re hosting a dinner party or enjoying a cozy family meal, Herbed Potato Stacks are sure to impress and satisfy. Join me as we explore this delicious recipe that has captured the hearts of many!

Ingredients:

• 4 large russet potatoes
• 1/4 cup unsalted butter, melted
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh herbs for garnish (optional, such as parsley or chives)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will cook evenly and get that lovely golden color. 2. **Wash and Peel the Potatoes**: Rinse the russet potatoes under cold water to remove any dirt. Using a vegetable peeler, peel the potatoes to remove the skin. I like to leave a little bit of skin on for texture, but that’s totally up to you! 3. **Slice the Potatoes**: Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices, about 1/8 inch thick. The thinner the slices, the more they will crisp up in the oven. Aim for uniform thickness to ensure even cooking. 4. **Soak the Slices**: To remove excess starch and help the potatoes crisp up, soak the slices in a bowl of cold water for about 30 minutes. This step is optional, but I find it makes a noticeable difference in texture. 5. **Drain and Dry**: After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels. Removing moisture is key to achieving that crispy finish.

Preparing the Herb Mixture

6. **Mix the Butter and Oil**: In a small bowl, combine the melted butter and olive oil. This mixture will help the potatoes crisp up and add a rich flavor. 7. **Add the Seasonings**: To the butter and oil mixture, add the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine. The aroma of the herbs is simply delightful! 8. **Coat the Potato Slices**: In a large mixing bowl, add the dried potato slices. Pour the herb mixture over the potatoes and toss gently to ensure each slice is evenly coated. I like to use my hands for this step; it’s a bit messy but allows for better coverage.

Assembling the Potato Stacks

9. **Prepare the Baking Dish**: Grease a muffin tin or a baking dish with a little olive oil or cooking spray. This will prevent the potato stacks from sticking and make cleanup easier. 10. **Layer the Potatoes**: Start stacking the potato slices in the muffin tin or baking dish. I like to alternate the direction of the slices as I stack them to create a more visually appealing presentation. Aim for about 5-6 slices per stack, depending on the size of your potatoes and the muffin tin. 11. **Sprinkle with Parmesan**: Once all the stacks are assembled, sprinkle the grated Parmesan cheese generously on top of each stack. This will create a deliciously cheesy crust as they bake.

Cooking Process

12. **Bake the Potato Stacks**: Place the muffin tin or baking dish in the preheated oven. Bake for about 30-35 minutes, or until the potatoes are tender and the tops are golden brown. Keep an eye on them towards the end to prevent burning. 13. **Check for Doneness**: To check if the potato stacks are done, insert a toothpick into the center of one stack. If it goes in easily, they’re ready! If not, give them a few more minutes in the oven. 14. **Let Them Cool**: Once baked, remove the potato stacks from the oven and let them cool in the pan for about 5 minutes. This will help them hold their shape when you remove them. 15. **Remove from the Pan**: Carefully use a fork or a small spatula to lift the potato stacks out of the muffin tin. If they’re sticking, gently run the utensil around the edges to loosen them.

Serving Suggestions

16. **Garnish**: If you’d like, sprinkle some fresh herbs like parsley or chives on top for a pop of color and freshness. It adds a nice touch and enhances the flavor. 17. **Serve Warm**: These

Conclusion:

In summary, these Herbed Potato Stacks are an absolute must-try for anyone looking to elevate their side dish game. The combination of crispy edges and tender, flavorful layers infused with fresh herbs creates a delightful experience that will have your taste buds dancing. Whether you’re serving them alongside a juicy steak, a fresh salad, or even as a stand-alone appetizer, these stacks are sure to impress your family and friends. Feel free to get creative with your Herbed Potato Stacks! You can experiment with different herbs like rosemary or thyme, or even add a sprinkle of cheese between the layers for an extra indulgent twist. For a spicy kick, consider adding a dash of paprika or chili flakes. The possibilities are endless, and that’s what makes this recipe so versatile. I encourage you to give this recipe a try and share your experience! I’d love to hear how your Herbed Potato Stacks turn out and any variations you come up with. Cooking is all about experimenting and having fun, so don’t hesitate to make it your own. Happy cooking!

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