Description
These Honey Mustard Chicken Drumsticks feature a perfect blend of sweet and tangy flavors, resulting in crispy skin and juicy meat. Easy to prepare, they make a fantastic choice for family dinners or casual gatherings, guaranteed to impress your guests!
Ingredients
Scale
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium-sized mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, salt, black pepper, smoked paprika, dried thyme, and apple cider vinegar.
- Whisk the ingredients together until they are well blended and form a smooth marinade.
- Pat the chicken drumsticks dry with paper towels.
- Place the drumsticks in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each drumstick is well coated. Seal the bag tightly and massage the marinade into the chicken, or turn the drumsticks in the dish to coat evenly.
- Let the chicken marinate in the refrigerator for at least 1 hour, preferably overnight.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper. If using a wire rack, place it on top of the baking sheet.
- Remove the drumsticks from the marinade, allowing excess marinade to drip off. Discard the leftover marinade.
- Arrange the drumsticks on the prepared baking sheet or wire rack, spaced evenly.
- Bake for 35-40 minutes, turning the drumsticks halfway through.
- Check for doneness with a meat thermometer (internal temperature should reach 165°F or 75°C).
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes.
- Chop fresh parsley for garnish.
- Serve the drumsticks on a platter, drizzling any remaining juices over the top.
- Sprinkle with chopped parsley and pair with your favorite sides.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat the oven to 350°F (175°C) and heat the drumsticks for 15-20 minutes.
- For added flavor, consider adding a teaspoon of Worcestershire sauce or a splash of soy sauce to the marinade.
Notes
- Let the chicken marinate in the refrigerator for at least 1 hour, preferably overnight.
- Check for doneness with a meat thermometer (internal temperature should reach 165°F or 75°C).
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat the oven to 350°F (175°C) and heat the drumsticks for 15-20 minutes.
- For added flavor, consider adding a teaspoon of Worcestershire sauce or a splash of soy sauce to the marinade.
- Prep Time: 10 minutes
- Cook Time: 40 minutes