Iced Passion Tea Limonade is a refreshing beverage that perfectly balances the vibrant flavors of passion fruit and zesty lemon. This delightful drink has gained popularity in cafes and homes alike, becoming a go-to choice for those seeking a cool respite on a warm day. The combination of herbal tea and citrus not only tantalizes the taste buds but also offers a burst of energy, making it an ideal companion for any occasion.
Originating from the rich traditions of tea culture, Iced Passion Tea Limonade has roots that celebrate the art of brewing and the joy of sharing refreshing drinks with friends and family. People love this dish for its invigorating taste and the way it effortlessly combines sweet and tart flavors, creating a symphony of sensations in every sip. Plus, its incredibly easy to make at home, allowing you to enjoy this delightful beverage whenever the mood strikes. Join me as we explore the simple steps to create your very own Iced Passion Tea Limonade!

Ingredients:
- 4 cups water
- 4 Passion Tea bags (I recommend Tazo Passion Tea)
- 1 cup sugar (adjust to taste)
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 2 cups cold water (for dilution)
- Ice cubes
- Fresh lemon slices (for garnish)
- Fresh mint leaves (optional, for garnish)
Preparing the Tea
First things first, lets brew our passion tea. This is where the magic begins!
- In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- Once the water is boiling, remove it from the heat and add the 4 Passion Tea bags. Make sure they are fully submerged.
- Cover the saucepan and let the tea steep for about 10-15 minutes. The longer you steep, the stronger the flavor will be, so feel free to adjust according to your taste preference.
- After steeping, remove the tea bags and stir in 1 cup of sugar while the tea is still warm. This will help the sugar dissolve completely.
- Let the tea cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes. I usually make this part ahead of time so its nice and cold when Im ready to serve!
Preparing the Lemonade
While the tea is chilling, lets get our lemonade ready. This is where well add that refreshing citrus zing!
- Start by squeezing fresh lemons to get about 1 cup of lemon juice. I find that rolling the lemons on the counter before cutting them helps release more juice.
- Once you have your lemon juice, strain it through a fine mesh sieve to remove any seeds or pulp. This step is optional, but it gives a smoother lemonade.
- In a large pitcher, combine the freshly squeezed lemon juice with 2 cups of cold water. Stir well to mix.
- Now, taste your lemonade. If you prefer it sweeter, feel free to add more sugar or a simple syrup to your liking. I usually start with a little extra sugar and adjust as needed.
Combining the Tea and Lemonade
Now that we have our tea and lemonade ready, its time to combine them for that perfect iced passion tea limonade!
- Once the tea has chilled, take it out of the refrigerator and give it a good stir.
- In the pitcher with the lemonade, slowly pour in the chilled passion tea. Stir gently to combine the two mixtures.
- At this point, you can taste the mixture again. If you want it a bit stronger, you can add more tea or if its too strong, add a bit more cold water.
Serving the Iced Passion Tea Limonade
Now comes the fun partserving! This drink is perfect for hot days or any gathering.
- Fill tall glasses with ice cubes. I like to use large ice cubes as they melt slower and keep the drink cold without diluting it too quickly.
- Pour the iced passion tea limonade over the ice, filling each glass about three-quarters full.
- Garnish each glass with a slice of fresh lemon on the rim and a few mint leaves for a pop of color and freshness.
- For an extra touch, you can also add a few whole berries or edible flowers for a beautiful presentation.
Storing Leftovers
If you happen to have any leftovers (which is rare because its so delicious!), heres how to store it:
- Transfer any remaining iced passion tea limonade back into the pitcher or a sealed container.
- Store it in the refrigerator for up to 3 days. Just remember to give it a good stir before serving again, as the flavors may settle.
Tips and Variations
Here are some of my favorite tips and variations to make this drink even more

Conclusion:
In summary, this Iced Passion Tea Limonade is an absolute must-try for anyone looking to refresh their palate with a delightful blend of flavors. The vibrant combination of fruity passion tea and zesty lemonade creates a drink that is not only invigorating but also incredibly satisfying, making it perfect for warm days or any time you need a little pick-me-up. For serving suggestions, consider garnishing your Iced Passion Tea Limonade with fresh mint leaves or slices of lemon for an extra pop of color and flavor. You can also experiment with variations by adding a splash of sparkling water for a fizzy twist or incorporating other fruit juices like mango or pineapple to customize it to your taste. I truly encourage you to give this recipe a try and experience the refreshing goodness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Lets spread the joy of this Iced Passion Tea Limonade together! PrintIced Passion Tea Limonade: Refreshing Recipe for a Perfect Summer Drink
- Total Time: 30 minutes
- Yield: 6–8 glasses 1x
Description
A refreshing Iced Passion Tea Limonade combines the vibrant flavors of passion tea and lemonade, making it a perfect thirst-quencher for warm days. This delightful drink balances sweet and tangy notes, ideal for gatherings or a relaxing afternoon.
Ingredients
- 4 cups water
- 4 Passion Tea bags (recommended: Tazo Passion Tea)
- 1 cup sugar (adjust to taste)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 2 cups cold water (for dilution)
- Ice cubes
- Fresh lemon slices (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- Once boiling, remove from heat and add the 4 Passion Tea bags, ensuring they are fully submerged.
- Cover the saucepan and let the tea steep for 10-15 minutes, adjusting steeping time for desired strength.
- After steeping, remove the tea bags and stir in 1 cup of sugar while the tea is still warm to help it dissolve.
- Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes.
- Squeeze fresh lemons to obtain about 1 cup of lemon juice. Rolling the lemons on the counter before cutting helps release more juice.
- Strain the lemon juice through a fine mesh sieve to remove seeds and pulp (optional).
- In a large pitcher, combine the lemon juice with 2 cups of cold water and stir well.
- Taste the lemonade and adjust sweetness with more sugar or simple syrup as desired.
- Once the tea is chilled, stir it well.
- Slowly pour the chilled passion tea into the pitcher with the lemonade, stirring gently to combine.
- Taste the mixture and adjust strength by adding more tea or cold water if needed.
- Fill tall glasses with ice cubes (large cubes are recommended).
- Pour the iced passion tea limonade over the ice, filling each glass about three-quarters full.
- Garnish with a slice of fresh lemon on the rim and a few mint leaves for added freshness.
- For an extra touch, consider adding whole berries or edible flowers for a beautiful presentation.
- Transfer any remaining iced passion tea limonade back into a pitcher or sealed container.
- Store in the refrigerator for up to 3 days, stirring well before serving again.
Notes
- Adjust the sugar to your taste preference; you can also use honey or agave syrup as alternatives.
- For a fun twist, try adding other fruits like strawberries or raspberries to the drink.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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