Description
Indulge in a rich and creamy Kahlua Hot Chocolate, combining chocolate, coffee liqueur, and whipped cream for a delightful treat. Perfect for cozy nights or festive gatherings, this warm drink is sure to satisfy your sweet tooth and warm your heart.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup Kahlua coffee liqueur
- 1/4 cup chocolate chips (optional, for extra richness)
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Place over medium heat and warm until steaming but not boiling, stirring occasionally.
- Add the unsweetened cocoa powder and granulated sugar. Whisk vigorously until dissolved and smooth (about 2-3 minutes).
- Stir in the vanilla extract.
- If desired, add chocolate chips and stir until melted.
- Remove the saucepan from heat. Pour in the Kahlua and stir gently to combine. Adjust sweetness if necessary.
- Pour the hot chocolate into mugs, filling them about three-quarters full.
- Top with whipped cream and garnish with chocolate shavings or cocoa powder. Optionally, add chocolate syrup or crushed peppermint.
- Sip and savor the warm flavors. Perfect for cozy nights or special occasions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it gently on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore its creamy texture.
- Note that the whipped cream and toppings should be added fresh when serving, as they may not hold up well in the refrigerator.
- Feel free to experiment with toppings or variations, such as peppermint schnapps or cinnamon.
- This drink pairs wonderfully with cookies or cake for an indulgent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes