Description
This Key Lime Cake features a moist and fluffy texture infused with the tangy essence of fresh key limes, all topped with a creamy key lime frosting. It’s a refreshing dessert that’s perfect for any occasion, guaranteed to impress with its vibrant flavor and stunning presentation.
Ingredients
- Key lime juice
- Key lime zest
- Cake flour
- Sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Milk
- Whipped cream
Instructions
- Frost the first layer, smoothing it out evenly.
- Carefully place the second cake layer on top of the frosted layer.
- Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
- For garnish, decorate the top with key lime slices, additional key lime zest, and whipped cream if desired.
- Slice and serve your delicious key lime cake, and enjoy the refreshing flavors!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- For a more intense key lime flavor, you can increase the amount of key lime juice and zest in both the cake and frosting.
- This cake can be made a day in advance; just store it in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes