Description
Enjoy a refreshing twist on a classic dessert with these Key Lime Pie Margaritas! This delightful cocktail blends zesty key lime juice, creamy coconut, and a touch of sweetness, making it perfect for summer gatherings or a relaxing evening. Rimming the glasses with graham cracker crumbs adds a fun touch, while garnishing with key lime slices and optional whipped cream elevates the experience. Cheers to a deliciously cool drink!
Ingredients
Scale
- 1 ½ cups of fresh key lime juice (about 12–15 key limes)
- 1 cup of tequila (preferably silver)
- ½ cup of orange liqueur (like Cointreau or Triple Sec)
- ½ cup of simple syrup (adjust to taste)
- 1 cup of coconut cream
- 1 cup of ice (more if needed)
- Graham cracker crumbs (for rimming the glasses)
- Key lime slices (for garnish)
- Whipped cream (optional, for topping)
Instructions
- Juicing the Key Limes: Wash the key limes thoroughly, cut them in half, and use a citrus juicer to extract the juice. Strain to remove seeds and pulp.
- Making Simple Syrup: In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium, stirring until sugar dissolves. Let cool and store any leftovers in the fridge.
- Gathering Other Ingredients: Measure out tequila, orange liqueur, and coconut cream.
- Rimming the Glasses: Run a lime wedge around the rim of each glass, then dip into graham cracker crumbs to coat.
- Blending the Ingredients: In a blender, combine key lime juice, tequila, orange liqueur, simple syrup, coconut cream, and ice. Blend until smooth. Adjust sweetness with more simple syrup if desired.
- Adjusting Consistency: If too thick, add a splash of water or lime juice. If too thin, add more ice and blend again.
- Pouring the Margaritas: Pour the blended mixture into the prepared glasses, filling them about three-quarters full.
- Garnishing: Garnish each margarita with a slice of key lime. Optionally, add whipped cream on top.
- Final Touches: Sprinkle extra graham cracker crumbs on top of the whipped cream for added texture.
- Serving Suggestions: Serve chilled and enjoy the refreshing flavor reminiscent of key lime pie.
- Storing Leftovers: Store any leftover mixture in an airtight container in the fridge for up to 2 days. Shake or stir before serving.
- Experimenting with Flavors: Add fresh mint or blend in frozen fruit for a fruity variation.
Notes
- Use high-quality tequila and fresh ingredients for the best flavor.
- Chill glasses in the freezer for 30 minutes before serving for an extra refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes