Kielbasa Pasta Dish: A Delicious and Easy Recipe to Try Tonight

Kielbasa Pasta Dish is a delightful fusion of flavors that brings together the heartiness of Polish sausage and the comforting embrace of pasta. This dish has its roots in Eastern European cuisine, where kielbasa has long been a staple, celebrated for its rich, smoky flavor and versatility. As I prepare this dish, I can’t help but think of family gatherings where the aroma of sizzling kielbasa fills the air, inviting everyone to the table.

People love this Kielbasa Pasta Dish not only for its incredible taste but also for its satisfying texture and convenience. The combination of tender pasta and savory kielbasa creates a meal that is both filling and comforting, making it perfect for busy weeknights or cozy weekends. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your home, just as it has in mine!

Ingredients:

• 12 ounces of pasta (penne or rotini work great)
• 1 pound of kielbasa sausage, sliced into half-moons
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. 3. While the pasta is cooking, make sure to stir occasionally to prevent it from sticking together. 4. Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the rest in a colander. Set the pasta aside.

Cooking the Kielbasa and Vegetables

5. In a large skillet, heat the olive oil over medium heat. I love using a non-stick skillet for this dish to make cleanup easier. 6. Add the sliced kielbasa to the skillet and cook for about 5-7 minutes, stirring occasionally, until it’s browned and slightly crispy. The aroma is already amazing at this point! 7. Next, add the diced onion and cook for another 3-4 minutes until the onion becomes translucent. 8. Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for an additional 5 minutes, allowing the peppers to soften. 9. Toss in the halved cherry tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for another 3-4 minutes until the tomatoes start to break down and release their juices.

Creating the Creamy Sauce

10. Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. 11. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together beautifully. 12. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce becomes creamy. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.

Combining Everything

13. Add the cooked pasta to the skillet with the kielbasa and creamy sauce. Gently toss everything together until the pasta is well coated with the sauce. 14. If the pasta seems dry, add more of the reserved pasta water, a little at a time, until you achieve the perfect creamy texture. 15. Taste and adjust the seasoning with more salt, pepper, or herbs if needed.

Serving the Dish

16. Once everything is well combined and heated through, remove the skillet from the heat. 17. Serve the kielbasa pasta hot, garnished with freshly chopped parsley for a pop of color and freshness. 18. I like to sprinkle a little extra Parmesan cheese on top for good measure!

Storage and Reheating

19. If you have leftovers (which is rare because it’s so delicious!), let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 20. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if it has thickened. This kielbasa pasta dish is not only hearty and satisfying but also incredibly easy to make. The combination of smoky kielbasa, fresh vegetables, and creamy sauce makes it a family favorite. Enjoy your cooking adventure!

Conclusion:

In summary, this Kielbasa Pasta Dish is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and comfort. The combination of savory kielbasa, al dente pasta, and vibrant vegetables creates a delightful harmony that is both satisfying and easy to prepare. Plus, it’s a versatile recipe that can be customized to suit your taste—feel free to swap in your favorite veggies, add a sprinkle of cheese, or even toss in some fresh herbs for an extra layer of flavor. I encourage you to give this Kielbasa Pasta Dish a shot! It’s perfect for a cozy family meal or a casual gathering with friends. And don’t forget to share your experience! I’d love to hear how you made it your own and any creative twists you added. Cooking is all about experimenting and having fun, so let your culinary creativity shine. Enjoy every bite, and happy cooking!

Print