Description
Enjoy the crispy, flavorful delight of Korean fried chicken, coated in a spicy-sweet gochujang sauce. Perfect for gatherings or a cozy night in!
Ingredients
- chicken (wings, drumsticks, thighs, or breasts)
- gochujang
- sesame seeds
- chopped green onions
Instructions
- Use a spatula or tongs to toss the chicken gently in the sauce until well coated.
- Transfer the sauced chicken to a serving platter.
- Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Serve immediately while hot and crispy, and enjoy your delicious Korean fried chicken!
Notes
- For extra crunch, you can double fry the chicken. Fry it once, let it rest, and then fry it again for a few minutes until extra crispy.
- Adjust the spiciness of the sauce by adding more or less gochujang according to your taste preference.
- This recipe can be made with chicken thighs or breasts as well, but wings and drumsticks are traditional for Korean fried chicken.
- Prep Time: 30 minutes
- Cook Time: 30 minutes