Description
These Lemon Brownies are a delightful treat that combines a moist, buttery base with the bright flavors of fresh lemon juice and zest, all topped with a creamy lemon frosting. Perfect for any occasion, they offer a refreshing twist on traditional brownies that will leave your taste buds wanting more.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until just combined.
- Stir in the fresh lemon juice and lemon zest until well combined.
- Transfer the batter to the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust consistency with more lemon juice if needed.
- Once cooled, spread the lemon frosting evenly over the brownies.
- Cut into squares or rectangles, wiping the knife between cuts for clean edges.
- Sprinkle additional lemon zest or add thin lemon slices for decoration (optional).
- Serve on a platter and enjoy with friends and family.
Notes
- For best results, ensure the brownies are completely cool before frosting to prevent melting.
- Feel free to adjust the amount of lemon juice in the frosting to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes