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Lofthouse Cookie Bars: The Ultimate Recipe for Soft and Chewy Treats

  • Author: Dottie
  • Total Time: 50 minutes
  • Yield: 24 bars 1x

Description

These Lofthouse-style cookie bars are soft, cake-like treats topped with creamy frosting and colorful sprinkles, making them a delightful addition to any celebration. Perfect for both kids and adults, they are easy to make and sure to please!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup sour cream
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with butter or line it with parchment paper.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
  5. Beat in the egg, vanilla extract, and almond extract until well combined.
  6. Mix in the sour cream until the batter is smooth.
  7. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  8. Pour the batter into the prepared baking pan, spreading it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. In a medium bowl, combine powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
  12. Spread the frosting evenly over the cooled cookie bars.
  13. While the frosting is still soft, sprinkle colorful sprinkles over the top.
  14. After the frosting has set for 15-20 minutes, cut the bars into squares or rectangles.
  15. Place the cookie bars on a serving platter or store in an airtight container.
  16. Consider adding chocolate chips, nuts, or a layer of jam before frosting for a fun twist.

Notes

  • Ensure the butter is softened to room temperature for easy creaming.
  • For a thicker frosting, reduce the amount of milk.
  • These cookie bars can be stored at room temperature for a few days or in the fridge for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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Find it online: https://www.sweetbananachef.com/lofthouse-cookie-bars/