Description
airtight container or freezer bag. They can be stored in the freezer for up to three months. Enjoy these Matcha Cookies Delight as a unique and flavorful treat, perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- 1/2 cup chopped nuts (like macadamia or walnuts, optional)
Instructions
- In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Make sure there are no lumps in the matcha powder; this will ensure an even color and flavor in your cookies.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat on low speed until well combined. Scrape down the sides of the bowl to ensure everything is mixed evenly.
- Gradually add the dry ingredients (the flour mixture) to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- If youre using white chocolate chips or nuts, fold them into the dough using a spatula. This will give your cookies a delightful texture and flavor contrast.
- Once your dough is well mixed, cover the bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 30 minutes. This will help the flavors meld together and make the dough easier to handle.
- Preheat your oven to 350°F (175°C). This is crucial for ensuring that your cookies bake evenly.
- Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows them to spread without merging into one another.
- Once all the dough is on the baking sheet, gently flatten each ball slightly with the back of a spoon or your fingers. This will help them bake evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
- After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is important to ensure they set properly.
- Place the cooled cookies in an airtight container. You can layer them with parchment paper to prevent sticking.
- Store them at room temperature for up to a week. If you want to keep them longer, consider freezing them.
- To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag.
Notes
- Pair them with a cup of green tea or matcha latte for a delightful afternoon treat.
- Serve them as a unique dessert at a dinner party or gathering.
- Drizzle with white chocolate or a sprinkle of sea salt for an extra touch of flavor.
- Prep Time: 45 minutes
- Cook Time: 12 minutes