Description
A delicious and energizing Matcha Protein Coffee Latte! Combines earthy matcha, rich coffee, and creamy protein for a healthy and flavorful drink.
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of your choice)
- 1 scoop vanilla protein powder (whey, casein, or plant-based)
- 1 teaspoon matcha powder (high quality culinary grade recommended)
- 1/2 cup brewed coffee (cooled or chilled)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Sweetener to taste (stevia, monk fruit, honey, maple syrup, etc.)
- Ice cubes (as needed)
- Optional toppings: whipped cream, chocolate shavings, extra matcha powder
Instructions
- Combine Almond Milk and Protein Powder: In a blender or shaker bottle, pour in the unsweetened almond milk. Add the vanilla protein powder.
- Blend or Shake Vigorously: If using a blender, blend on medium speed for about 20-30 seconds until the protein powder is fully dissolved and the mixture is smooth. If using a shaker bottle, make sure the lid is securely fastened and shake vigorously for about 30-45 seconds.
- Add Matcha Powder: Carefully add the matcha powder to the protein and milk mixture.
- Re-blend or Re-shake: Blend or shake again for another 20-30 seconds (or 30-45 seconds if shaking) until the matcha powder is completely dissolved and the mixture has a vibrant green color.
- Incorporate Vanilla Extract and Cinnamon (Optional): Add the vanilla extract and ground cinnamon (if using) to the mixture.
- Final Blend/Shake: Give it one last quick blend or shake for about 10 seconds to ensure all the ingredients are perfectly combined.
- Brew Your Coffee: Brew your coffee using your preferred method.
- Allow to Cool: Let the brewed coffee cool down to room temperature or chill it in the refrigerator for about 15-20 minutes.
- Measure Out Coffee: Once the coffee is cooled, measure out 1/2 cup.
- Prepare Your Glass: Grab your favorite glass or mug.
- Add Ice Cubes: Fill the glass with ice cubes.
- Pour in the Matcha Protein Base: Gently pour the prepared matcha protein base over the ice cubes.
- Pour in the Cooled Coffee: Slowly pour the cooled coffee over the matcha protein base.
- Sweeten to Taste: Taste your latte and add sweetener as needed.
- Stir Well: Use a spoon or straw to stir the latte thoroughly.
- Add Optional Toppings: If desired, top your latte with whipped cream, chocolate shavings, or a sprinkle of extra matcha powder.
- Enjoy Immediately: Your Matcha Protein Coffee Latte is now ready to be enjoyed!
Notes
- Use Different Types of Milk: Experiment with different types of milk, such as oat milk, soy milk, or coconut milk.
- Add Different Extracts: Try adding different extracts, such as almond extract, peppermint extract, or coconut extract.
- Spice it Up: Add a pinch of cayenne pepper or ginger for a spicy kick.
- Make it a Mocha: Add a tablespoon of cocoa powder for a chocolatey twist.
- Use Cold Brew Coffee: For an even smoother and less acidic coffee flavor, use cold brew coffee instead of regular brewed coffee.
- Add a Boost of Greens: Sneak in some extra nutrients by adding a handful of spinach or kale to the blender.
- Make it Vegan: Ensure you are using a plant-based protein powder and milk alternative to make this recipe completely vegan.
- Adjust Sweetness: The amount of sweetener needed will vary depending on your personal preference and the sweetness of your protein powder.
- Control the Caffeine: Adjust the amount of coffee to control the caffeine level. You can also use decaf coffee if you prefer.
- Make it Iced or Blended: This recipe works great as an iced latte, but you can also blend it with more ice for a frappe-like consistency.
- Lumpy Protein Powder: If your protein powder is clumping, try using a blender instead of a shaker bottle. You can also try adding the protein powder to a small amount of warm water first to dissolve it before adding it to the milk.
- Bitter Matcha Taste: If your matcha latte tastes too bitter, try using a higher quality matcha powder or adding a bit more sweetener.
- Curdled Protein: If your protein curdles when you add the coffee, make sure the coffee is completely cooled before adding it to the protein mixture.
- Not Sweet Enough: If your latte isn’t sweet enough, add more sweetener to taste. You can also try using a flavored protein powder.
- Too Watery: If your latte is too watery, use less milk or add more protein powder.
- Storage: While this latte is best enjoyed fresh, you can store it in the refrigerator for up to 24 hours. However, the texture and flavor may change slightly over time. Be sure to stir well before drinking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes