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Mudslide Cocktail: A Creamy Delight for Your Next Gathering


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Indulge in a rich and creamy Mudslide cocktail, featuring a delightful mix of vodka, coffee liqueur, Irish cream, and chocolate syrup. Garnished with chocolate shavings and a cherry, this decadent drink is perfect for any occasion.


Ingredients

Scale
  • 1 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz Irish cream liqueur (like Baileys)
  • 1 oz heavy cream
  • 1 oz chocolate syrup (plus extra for garnish)
  • Ice cubes
  • Chocolate shavings or cocoa powder (for garnish)
  • Maraschino cherry (for garnish, optional)

Instructions

  1. Gather Your Ingredients: Collect all the ingredients listed above.
  2. Chill Your Glass: Fill your glass with ice water to chill while you prepare the cocktail.
  3. Prepare Your Garnishes: Drizzle chocolate syrup inside the glass and prepare chocolate shavings or cocoa powder for garnish.
  4. Fill the Shaker: Fill a cocktail shaker halfway with ice cubes.
  5. Add the Liquors: Pour in vodka, coffee liqueur, and Irish cream liqueur.
  6. Incorporate the Cream: Add heavy cream to the shaker.
  7. Add Chocolate Syrup: Pour in chocolate syrup for sweetness and flavor.
  8. Shake It Up: Secure the lid and shake vigorously for 15-20 seconds.
  9. Prepare the Glass: Empty the ice water from the chilled glass.
  10. Strain the Mixture: Strain the cocktail into the prepared glass.
  11. Garnish: Sprinkle chocolate shavings or cocoa powder on top and add a maraschino cherry if desired.
  12. Enjoy: Sip and savor the rich flavors of your Mudslide.

Notes

  • Experiment with Flavors: Try flavored vodka or different coffee liqueurs for variety.
  • Make It Frozen: Blend the ingredients with ice for a slushy version.
  • Non-Alcoholic Option: Substitute vodka and liqueurs with coffee, chocolate milk, and cream.
  • Serving Size: This recipe serves one, but can be multiplied for larger batches.
  • Storage: Mix fresh for the best taste; cream can separate if left too long.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes