No Bake Haystack Cookies: Easy Recipe for Delicious Treats

No Bake Haystack Cookies are a delightful treat that brings back fond memories of my childhood. These simple yet scrumptious cookies are not only easy to make but also require no baking, making them a perfect choice for busy days or last-minute gatherings. Originating from the classic American dessert repertoire, haystack cookies have become a beloved staple in many households, especially during the holiday season. Their unique combination of crunchy chow mein noodles, creamy peanut butter, and rich chocolate creates a texture and flavor that is simply irresistible.

What I love most about No Bake Haystack Cookies is their versatility; you can easily customize them with your favorite ingredients, whether it’s adding nuts, dried fruits, or even a sprinkle of sea salt for an extra kick. The convenience of whipping up a batch in just a few minutes, without the need for an oven, makes these cookies a go-to recipe for anyone looking to satisfy their sweet tooth. Join me as we dive into the world of No Bake Haystack Cookies and discover how to create this delightful treat that everyone will adore!

Ingredients:

• 2 cups of semisweet chocolate chips
• 1 cup of butterscotch chips
• 3 cups of chow mein noodles
• 1 cup of unsweetened shredded coconut
• 1 cup of chopped nuts (optional, I like to use walnuts or pecans)
• 1 teaspoon of vanilla extract
• Parchment paper (for lining the baking sheet)

Preparing the Mixture

1. **Gather Your Ingredients**: First things first, I like to have all my ingredients measured and ready to go. This makes the process smoother and more enjoyable. So, grab your chocolate chips, butterscotch chips, chow mein noodles, shredded coconut, nuts, and vanilla extract. 2. **Melt the Chocolate and Butterscotch Chips**: In a medium-sized microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave them in 30-second intervals, stirring in between, until they are completely melted and smooth. This usually takes about 1 to 2 minutes total. Be careful not to overheat, as chocolate can burn easily. 3. **Add Vanilla Extract**: Once the chocolate and butterscotch mixture is melted, remove it from the microwave and stir in the vanilla extract. This adds a lovely depth of flavor to the cookies. 4. **Combine the Dry Ingredients**: In a large mixing bowl, combine the chow mein noodles, shredded coconut, and chopped nuts (if using). Gently toss them together to ensure they are evenly mixed. 5. **Pour the Chocolate Mixture**: Now, pour the melted chocolate and butterscotch mixture over the dry ingredients. Using a spatula, gently fold the mixture together until all the dry ingredients are well coated. Be careful not to break the noodles too much; we want to keep that haystack shape!

Forming the Cookies

6. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. 7. **Scoop the Mixture**: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. I like to make them about the size of a golf ball, but you can adjust the size to your preference. Just remember that the larger they are, the longer they may take to set. 8. **Shape the Cookies**: After scooping, I like to gently shape the cookies into a haystack form by using my fingers to create a little nest-like appearance. This step is optional, but it gives them a nice rustic look.

Chilling and Setting

9. **Refrigerate the Cookies**: Once all the cookies are formed and placed on the baking sheet, pop them into the refrigerator. Let them chill for at least 30 minutes, or until they are firm to the touch. This helps them hold their shape and makes them easier to eat. 10. **Check for Firmness**: After 30 minutes, check to see if the cookies have set. If they are still a bit soft, give them another 10-15 minutes in the fridge. Once they are firm, they are ready to enjoy!

Serving Suggestions

11. **Serve and Enjoy**: Once the cookies are set, you can serve them immediately or store them in an airtight container in the refrigerator. They make a fantastic treat for parties, holidays, or just a sweet snack at home. 12. **Optional Toppings**: If you want to get a little fancy, you can drizzle some melted white chocolate over the top of the cookies for an extra touch. Just melt some white chocolate chips in the microwave, and use a fork to drizzle it over the cooled cookies.

Storage Tips

13. **Storing Leftovers**: If you have any leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator. They will keep well for about a week, but I doubt they’ll last that long! 14. **Freezing for Later**: You can also freeze these cookies if you want to make them ahead of time. Just place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months. When you’re ready to enjoy them, just let them thaw in the fridge or at room temperature.

Variations to Try

15. **Experiment with Flavors**: One of the best things about haystack cookies is how versatile they are! You

Conclusion:

In summary, these No Bake Haystack Cookies are an absolute must-try for anyone looking to whip up a quick and delightful treat. With their perfect combination of crunchy chow mein noodles, creamy peanut butter, and sweet chocolate, they offer a unique texture and flavor that is sure to please both kids and adults alike. Plus, the best part is that you don’t even need to turn on the oven! For serving suggestions, I love to pair these cookies with a tall glass of cold milk or a warm cup of coffee for a delightful afternoon snack. You can also get creative with variations—try adding in some mini marshmallows, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless! I encourage you to give this No Bake Haystack Cookies recipe a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the joy of these easy and scrumptious cookies together! Print