Description
These no-bake haystack cookies are a delightful mix of semisweet chocolate, butterscotch, crunchy chow mein noodles, and shredded coconut, with optional nuts for added texture. Quick and easy to make, they are perfect for parties or as a sweet snack!
Ingredients
Scale
- 2 cups of semisweet chocolate chips
- 1 cup of butterscotch chips
- 3 cups of chow mein noodles
- 1 cup of unsweetened shredded coconut
- 1 cup of chopped nuts (optional, walnuts or pecans recommended)
- 1 teaspoon of vanilla extract
- Parchment paper (for lining the baking sheet)
Instructions
- Gather Your Ingredients: Measure and prepare all ingredients for a smooth cooking process.
- Melt the Chocolate and Butterscotch Chips: In a medium microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes). Avoid overheating.
- Add Vanilla Extract: Stir in the vanilla extract into the melted mixture for added flavor.
- Combine the Dry Ingredients: In a large mixing bowl, mix chow mein noodles, shredded coconut, and chopped nuts (if using). Toss gently to combine.
- Pour the Chocolate Mixture: Pour the melted chocolate and butterscotch mixture over the dry ingredients. Fold gently with a spatula until everything is well coated, being careful not to break the noodles.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Scoop the Mixture: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into golf ball-sized mounds.
- Shape the Cookies: Optionally, shape the cookies into a haystack form for a rustic appearance.
- Refrigerate the Cookies: Chill the cookies in the refrigerator for at least 30 minutes or until firm to the touch.
- Check for Firmness: If cookies are still soft after 30 minutes, refrigerate for an additional 10-15 minutes until set.
- Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator. They are great for parties or as a sweet snack.
- Optional Toppings: Drizzle melted white chocolate over the cookies for an extra touch if desired.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to a week.
- Freezing for Later: Freeze cookies in a single layer in a freezer-safe container for up to 3 months. Thaw in the fridge or at room temperature before serving.
Notes
- Feel free to experiment with different types of nuts or add dried fruits for a unique twist.
- These cookies are versatile and can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 2 minutes