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No-Bake Payday Nut Squares: Easy Recipe for a Delicious Treat

  • Author: Dottie
  • Total Time: 135 minutes
  • Yield: 16 squares 1x

Description

Enjoy these No-Bake Payday Nut Squares, a delicious blend of peanut butter, honey, and chocolate. Quick and easy to prepare, they make for a perfect snack or dessert without the need for baking!

Ingredients

Scale
  • 1 cup unsalted peanuts, roasted and unsalted
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 2 cups rolled oats
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. In a large mixing bowl, combine the creamy peanut butter and honey. Microwave for about 30 seconds to 1 minute until warm and easier to mix. Stir until completely combined.
  2. Add the vanilla extract and salt, stirring until well incorporated. The mixture should be smooth and creamy.
  3. Add the rolled oats and mix until fully coated with the peanut butter and honey mixture.
  4. If using, fold in the chopped pecans and shredded coconut until evenly distributed.
  5. Finally, fold in the roasted peanuts until evenly mixed throughout the batter.
  6. Grab an 8×8 inch or 9×9 inch square baking pan. Optionally, line with parchment paper for easier removal.
  7. Lightly grease the pan with cooking spray or a thin layer of coconut oil to prevent sticking.
  8. Transfer the mixture into the prepared pan, pressing it down firmly with a spatula or your hands to ensure it’s compacted and evenly spread.
  9. Cover the pan with plastic wrap or aluminum foil to retain moisture while chilling.
  10. Place the pan in the refrigerator for at least 2 hours, or in the freezer for about 30-45 minutes if you’re in a hurry.
  11. In a microwave-safe bowl, add the chocolate chips.
  12. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat.
  13. Let the melted chocolate cool slightly before pouring it over the chilled nut mixture.
  14. Remove the pan from the refrigerator. If using parchment paper, lift the mixture out for easier cutting.
  15. Pour the melted chocolate over the top of the nut mixture, spreading it evenly with a spatula.
  16. Optionally, sprinkle additional chopped peanuts or sea salt on top of the chocolate before it sets.

Notes

  • For a nut-free version, substitute the peanuts and pecans with sunflower seeds or pumpkin seeds.
  • Store the squares in an airtight container in the refrigerator for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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Find it online: https://www.sweetbananachef.com/no-bake-payday-nut-squares/