Nutella cinnamon sugar muffins are a delightful treat that perfectly blend the rich, creamy goodness of Nutella with the warm, comforting flavors of cinnamon and sugar. As I take a bite of these muffins, I am instantly transported to a cozy café, where the aroma of freshly baked goods fills the air. This recipe is not just a simple muffin; it carries a sense of nostalgia and indulgence that many of us cherish. Originating from the classic muffin recipes that have been passed down through generations, these muffins have become a favorite for their irresistible taste and texture.

People love Nutella cinnamon sugar muffins for their soft, fluffy interior and the delightful surprise of Nutella in every bite. The combination of sweet cinnamon sugar on top adds a perfect crunch, making them an ideal snack for any time of day. Whether youre enjoying them with your morning coffee or as an afternoon treat, these muffins are incredibly convenient to make and are sure to impress family and friends alike. Join me as we dive into this delicious recipe that will surely become a staple in your baking repertoire!

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or milk with 1 tablespoon vinegar added)
1 cup Nutella (or more, depending on your preference)
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)

Preparing the Batter

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray. This will ensure that your muffins come out easily after baking.
In a large mixing bowl, combine the dry ingredients. Add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk them together until they are well mixed. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour.
In another bowl, mix the wet ingredients. Start by melting 1/2 cup of unsalted butter in the microwave or on the stove. Allow it to cool slightly. Then, add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the melted butter. Whisk them together until the mixture is smooth and creamy.
Next, crack in 2 large eggs, and add 1 teaspoon of vanilla extract. Whisk these ingredients together until they are fully incorporated. The mixture should be light and fluffy.
Now, pour in 1 cup of buttermilk (or your milk and vinegar mixture) into the wet ingredients. Stir gently until everything is combined. Be careful not to overmix; a few lumps are perfectly fine!
Gradually add the dry ingredients to the wet mixture. Using a spatula or wooden spoon, fold the dry ingredients into the wet ingredients until just combined. Again, be cautious not to overmix, as this can lead to dense muffins.

Filling with Nutella

Now comes the fun part! Take your muffin batter and fill each muffin cup about halfway full. This will give you enough room to add the Nutella without overflowing.
Using a spoon or a piping bag, add about 1 tablespoon of Nutella into the center of each muffin cup. You can adjust the amount based on how chocolaty you want your muffins to be. After adding the Nutella, cover it with more muffin batter until the cups are about 3/4 full. This ensures that the Nutella is hidden inside the muffin.

Preparing the Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. This will be the delightful topping that adds a sweet crunch to your muffins.
Once your muffins are filled and ready to go, sprinkle a generous amount of the cinnamon sugar mixture on top of each muffin. This will create a beautiful, sweet crust as they bake.

Cooking Process

Place the muffin tin in the preheated oven and bake for 18-22 minutes. Keep an eye on them; you want them to be golden brown on top and a toothpick inserted into the center should come out clean (or with a few moist crumbs).
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. This allows them to set and makes them easier to remove.
After 5 minutes, carefully transfer the muffins to a wire rack to cool completely. This step is important as it prevents the bottoms from becoming soggy.

Conclusion: