Old Bay Chicken Wings: The Ultimate Recipe for Flavorful Game Day Snacks

Old Bay Chicken Wings are a delightful twist on a classic favorite that brings a burst of flavor to any gathering. As a Maryland native, I have always cherished the unique blend of spices that Old Bay seasoning offers, making these wings a staple at family barbecues and game day celebrations. The history of Old Bay seasoning dates back to the 1940s, when it was created to enhance the taste of seafood, but its versatility has allowed it to shine in various dishes, especially chicken wings.

People love Old Bay Chicken Wings not just for their irresistible taste, but also for their perfect balance of crispy texture and savory seasoning. The convenience of preparing these wings makes them an ideal choice for busy weeknights or festive occasions. Whether you’re serving them as an appetizer or a main dish, Old Bay Chicken Wings are sure to impress your guests and leave them craving more. Join me as we dive into this mouthwatering recipe that celebrates the rich flavors of Old Bay seasoning!

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 tablespoons Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Blue cheese or ranch dressing (for serving)

Preparing the Chicken Wings

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help to get the wings crispy. 2. **Prepare the Chicken Wings**: If your chicken wings are whole, you’ll want to separate them into drumettes and flats. You can do this by cutting through the joint with a sharp knife. Make sure to pat the wings dry with paper towels; this helps them crisp up in the oven. 3. **Season the Wings**: In a large mixing bowl, combine the chicken wings with olive oil, Old Bay seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Toss everything together until the wings are evenly coated with the seasoning mixture. I like to use my hands for this part; it’s the best way to ensure every wing is well-seasoned.

Cooking Process

4. **Prepare the Baking Sheet**: Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. The wire rack allows air to circulate around the wings, making them crispier. If you don’t have a wire rack, you can place the wings directly on the foil-lined baking sheet, but they may not be as crispy. 5. **Arrange the Wings**: Lay the seasoned chicken wings out in a single layer on the wire rack. Make sure they’re not touching each other; this will help them cook evenly and get that perfect crispy texture. 6. **Bake the Wings**: Place the baking sheet in the preheated oven and bake for 40-45 minutes. About halfway through the cooking time, I like to flip the wings over to ensure they cook evenly on both sides. You’ll know they’re done when they are golden brown and crispy. 7. **Broil for Extra Crispiness**: If you want to take your wings to the next level of crispiness, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on them during this time to prevent burning.

Assembling and Serving

8. **Remove from Oven**: Once the wings are done, carefully remove them from the oven. Let them rest for a few minutes; this will help the juices redistribute and keep them moist. 9. **Garnish**: Transfer the wings to a serving platter. I like to sprinkle some freshly chopped parsley over the top for a pop of color and freshness. 10. **Serve with Dipping Sauce**: Serve the wings with your favorite dipping sauce, such as blue cheese or ranch dressing. These creamy sauces complement the spicy, savory flavors of the Old Bay seasoning perfectly.

Tips for Perfect Wings

11. **Marinate for Extra Flavor**: If you have time, consider marinating the wings in the seasoning mixture for a few hours or overnight in the refrigerator. This will enhance the flavor even more. 12. **Experiment with Seasoning**: While Old Bay is a classic choice, feel free to experiment with other seasonings or spices. You can add a bit of lemon zest for brightness or even some honey for a sweet and spicy glaze. 13. **Cooking on the Grill**: If you prefer grilling, you can cook these wings on a preheated grill over medium heat. Just make sure to turn them frequently to avoid burning and achieve that delicious char. 14. **Storing Leftovers**: If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness. 15. **Pairing Suggestions**: These Old Bay chicken wings pair wonderfully with a cold beer or a refreshing lemonade. They’re perfect for game day, parties, or just a cozy night in. Now that you have all the steps and tips, I hope you enjoy making these Old Bay chicken wings as much as I do! They’re a crowd-pleaser and always disappear quickly. Happy cooking!

Conclusion:

In summary, these Old Bay Chicken Wings are an absolute must-try for anyone looking to elevate their game day snacks or simply enjoy a delicious meal at home. The unique blend of spices from Old Bay seasoning not only adds a delightful kick but also brings a taste of the Chesapeake Bay right to your kitchen. Whether you’re hosting a party, enjoying a cozy night in, or just craving something flavorful, these wings are sure to impress. For serving suggestions, consider pairing your wings with a side of creamy ranch or tangy blue cheese dressing for dipping. You can also serve them alongside crispy celery and carrot sticks for a refreshing crunch. If you’re feeling adventurous, try tossing the wings in a different sauce after baking, such as buffalo or honey garlic, to create your own unique twist on this classic recipe. I encourage you to give these Old Bay Chicken Wings a try and share your experience with friends and family. I’d love to hear how they turned out for you! Don’t forget to snap a few photos and tag your creations on social media. Happy cooking, and enjoy every flavorful bite! Print