Description
Crispy Old Bay chicken wings are seasoned and baked to golden perfection, making them an ideal appetizer or snack for any occasion. Perfect for game day, these wings are deliciously flavorful and pair well with your favorite dipping sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Blue cheese or ranch dressing (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- If whole, separate the wings into drumettes and flats by cutting through the joint. Pat the wings dry with paper towels.
- In a large bowl, combine chicken wings with olive oil, Old Bay seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Toss until evenly coated.
- Line a large baking sheet with aluminum foil and place a wire rack on top. This allows air circulation for crispiness.
- Lay the seasoned wings in a single layer on the wire rack, ensuring they are not touching.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through. They should be golden brown and crispy.
- For extra crispiness, turn on the broiler for the last 2-3 minutes, watching closely to prevent burning.
- Let the wings rest for a few minutes after removing them from the oven.
- Transfer wings to a serving platter and sprinkle with freshly chopped parsley.
- Serve with blue cheese or ranch dressing.
Notes
- For enhanced flavor, marinate the wings in the seasoning mixture for a few hours or overnight.
- Feel free to try different seasonings or add lemon zest or honey for a unique twist.
- These wings can also be grilled over medium heat, turning frequently for even cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- These wings pair well with cold beer or lemonade, making them perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes