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Old-Fashioned Caramel Cake: A Timeless Recipe for Sweet Indulgence

  • Author: Dottie
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x

Description

This caramel cake features layers of fluffy vanilla cake drizzled with rich homemade caramel sauce, making it a perfect treat for celebrations or any sweet craving. Its delightful sweetness and old-fashioned charm are sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup brown sugar, packed
  • ½ cup heavy cream
  • 1 teaspoon corn syrup
  • 1 teaspoon baking soda

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, and then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, mixing just until combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  9. For the caramel sauce, combine brown sugar, heavy cream, and corn syrup in a medium saucepan over medium heat, stirring until dissolved.
  10. Allow the mixture to come to a gentle boil and boil for 5-7 minutes without stirring until it thickens slightly.
  11. Remove from heat and let cool for a few minutes.
  12. Once the cakes are cool, level the tops if necessary and drizzle caramel sauce over the first layer, allowing it to soak in.
  13. Place the second layer on top and repeat the process with more caramel sauce, saving some for drizzling over the finished cake.
  14. Let the cake sit for a few minutes before slicing and serving.

Notes

  • For added decoration, consider topping the cake with whipped cream or chopped nuts.
  • This cake is best enjoyed at room temperature.
  • The caramel sauce can be made ahead of time and stored in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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Find it online: https://www.sweetbananachef.com/old-fashioned-caramel-cake/