One Bowl Banana Chocolate Muffins: Easy Recipe for Delicious Treats

One Bowl Banana Chocolate Muffins are the perfect solution for those busy mornings when you crave something delicious yet easy to prepare. Imagine waking up to the warm aroma of freshly baked muffins, filled with the rich flavors of ripe bananas and decadent chocolate. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as banana muffins have been a beloved treat in many households for generations. The simplicity of making these muffins in just one bowl means less mess and more time to enjoy them with family and friends.

People adore One Bowl Banana Chocolate Muffins for their moist texture and delightful combination of flavors. The natural sweetness of the bananas pairs beautifully with the chocolate, creating a comforting treat that’s perfect for breakfast or an afternoon snack. Plus, they are incredibly convenient to whip up, making them a go-to recipe for busy bakers like myself. So, let’s dive into this easy and scrumptious recipe that will surely become a staple in your kitchen!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• Optional: 1/2 teaspoon ground cinnamon

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully. 2. **Mash the Bananas**: In a large mixing bowl, take your ripe bananas and mash them with a fork or a potato masher until they are smooth. I like to leave a few small chunks for added texture, but that’s totally up to you! 3. **Mix in the Wet Ingredients**: Add the melted coconut oil (or butter) to the mashed bananas. Stir well until combined. Then, add the brown sugar, egg, and vanilla extract. Mix everything together until the mixture is smooth and creamy. 4. **Add the Dry Ingredients**: Sprinkle the baking soda and salt over the banana mixture. If you’re using cinnamon, add it now too. Gently fold in the flour using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps. 5. **Incorporate the Chocolate Chips**: Once the flour is just combined, fold in the semi-sweet chocolate chips. This is where the magic happens! The chocolate will melt slightly during baking, creating gooey pockets of deliciousness.

Preparing the Muffin Tin

6. **Prepare the Muffin Tin**: Line a standard muffin tin with paper liners or grease it with a little cooking spray. This will help prevent the muffins from sticking and make cleanup a breeze. 7. **Fill the Muffin Cups**: Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter. This allows room for the muffins to rise without overflowing.

Baking the Muffins

8. **Bake the Muffins**: Place the muffin tin in the preheated oven and bake for 18-20 minutes. I usually start checking at the 18-minute mark. You can do this by inserting a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they’re done! 9. **Cool the Muffins**: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. This helps them maintain their texture and prevents them from becoming soggy.

Storing and Serving

10. **Storing the Muffins**: If you have any leftovers (which is rare because they’re so good!), store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. 11. **Serving Suggestions**: These muffins are perfect for breakfast, a snack, or even dessert! You can enjoy them plain, or spread a little butter or nut butter on top for an extra treat. They also pair wonderfully with a cup of coffee or tea.

Tips for Perfect Muffins

12. **Use Ripe Bananas**: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best results. 13. **Don’t Overmix**: Overmixing the batter can lead to dense muffins. Mix just until the flour is incorporated, and you’ll have light and fluffy muffins. 14. **Experiment with Add-ins**: Feel free to customize your muffins! You can add nuts, dried fruit, or even swap out the chocolate chips for white chocolate or peanut butter chips. The possibilities are endless! 15. **Check for Doneness**: Every oven is different, so keep an eye on your muffins as they bake. If they’re browning too quickly, you can cover them loosely with aluminum foil to prevent burning. 16. **Enjoy Fresh**: While these muffins are delicious even after a few days, they are best enjoyed fresh out of the oven. The combination of warm banana and melted chocolate is simply irresistible! Now

Conclusion:

In summary, these One Bowl Banana Chocolate Muffins are an absolute must-try for anyone who loves a delightful blend of flavors and the convenience of a simple recipe. The combination of ripe bananas and rich chocolate creates a moist, tender muffin that is perfect for breakfast, a snack, or even a dessert. Plus, the fact that you can whip them up in just one bowl means less cleanup and more time to enjoy your delicious creation! For serving suggestions, I love to enjoy these muffins warm, straight out of the oven, perhaps with a pat of butter or a drizzle of honey. You can also pair them with a cup of coffee or tea for a cozy afternoon treat. If you’re feeling adventurous, consider adding in some chopped nuts, a sprinkle of cinnamon, or even a handful of chocolate chips for an extra indulgent twist. The beauty of this recipe is its versatility, allowing you to customize it to your taste. I wholeheartedly encourage you to give these One Bowl Banana Chocolate Muffins a try! I promise you won’t be disappointed. Once you’ve baked a batch, I’d love to hear about your experience. Did you make any variations? How did they turn out? Share your thoughts and photos with me, and let’s celebrate the joy of baking together! Happy baking! Print