Orange Sesame Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it a favorite in many households. This recipe not only tantalizes your taste buds but also brings a touch of Asian-inspired cuisine to your dinner table. Originating from Chinese-American restaurants, Orange Sesame Chicken has become a beloved staple, known for its crispy texture and vibrant orange sauce that coats each piece of chicken beautifully.
What I love most about Orange Sesame Chicken is how it combines the zesty brightness of fresh oranges with the nutty crunch of sesame seeds, creating a dish that is both comforting and exciting. It’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or special occasions. Whether served over a bed of fluffy rice or alongside steamed vegetables, this dish is sure to impress family and friends alike. Join me as we dive into this delicious recipe that celebrates the wonderful flavors of Orange Sesame Chicken!
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In summary, this Orange Sesame Chicken recipe is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired flair. The combination of tangy orange sauce and nutty sesame seeds creates a delightful harmony that will have your taste buds dancing. Plus, its quick and easy to prepare, making it perfect for busy evenings when you still want to impress your family or guests. For serving suggestions, consider pairing this dish with fluffy jasmine rice or a vibrant stir-fried vegetable medley to round out the meal. If youre feeling adventurous, you can also try adding some crushed red pepper for a spicy kick or swapping out the chicken for tofu or shrimp for a different twist. The versatility of this recipe means you can customize it to suit your preferences or dietary needs. I encourage you to give this Orange Sesame Chicken a try and experience the deliciousness for yourself. Once youve made it, Id love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Lets spread the joy of cooking together! PrintOrange Sesame Chicken: A Delicious Recipe for a Flavorful Dinner
- Total Time: 90 minutes
- Yield: 8 servings 1x
Description
A hearty classic lasagna featuring layers of rich meat sauce, creamy béchamel, and gooey cheese, perfect for family dinners or special occasions.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/4 tsp nutmeg
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
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- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef and pork, cook until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly until thickened. Season with nutmeg, salt, and pepper.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a layer of meat sauce, followed by a layer of béchamel sauce, then a layer of noodles. Repeat layers, finishing with béchamel sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves if desired.
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Notes
- You can substitute ground beef and pork with ground turkey or chicken for a lighter version.
- For a vegetarian option, use sautéed vegetables like zucchini, mushrooms, and spinach in place of meat.
- Lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
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