Description
Easy and delicious Oreo balls made with crushed Oreos, cream cheese, and dipped in melted chocolate. A perfect no-bake treat!
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 1 package (8 ounces) cream cheese, softened
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother chocolate)
- Sprinkles or other decorations (optional)
Instructions
- Prepare Oreo Crumbs: Crush Oreos in a food processor or in a sealed bag with a rolling pin until finely ground. Place crumbs in a large bowl.
- Mix Oreo and Cream Cheese: Add softened cream cheese to the Oreo crumbs. Mix with your hands or a spatula until a smooth, even mixture forms. If too dry, add a little more cream cheese; if too wet, add more Oreo crumbs.
- Form Oreo Balls: Roll the mixture into balls (about 1 inch in diameter). Place on a baking sheet lined with parchment or wax paper.
- Freeze: Freeze the Oreo balls for at least 30 minutes to firm up.
- Melt Chocolate: Melt chocolate chips in the microwave in 30-second intervals, stirring in between, or using a double boiler. Stir in vegetable shortening (if using) for a smoother consistency.
- Dip Oreo Balls: Remove Oreo balls from the freezer. Dip each ball in the melted chocolate, coating completely. Use a fork to remove excess chocolate.
- Decorate: Place dipped Oreo balls back on the baking sheet and immediately sprinkle with sprinkles or other decorations.
- Set and Store: Refrigerate for at least 30 minutes to allow the chocolate to set. Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Freezing the Oreo balls before dipping is crucial for a smooth chocolate coating.
- Use vegetable shortening for a smoother, shinier chocolate coating (optional).
- Get creative with decorations!
- Prep Time: 20 minutes
- Cook Time: 10 minutes